Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 ½ cups all-purpose flour; 1 cup warm milk; ¼ cup sugar; 2 teaspoons active dry yeast; 1 teaspoon salt; ½ cup unsalted butter (softened); 2 large eggs; 1 cup raisins; 2 tablespoons ground cinnamon; 1 egg (for egg wash)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Cinnamon raisin bread is a delightful combination of sweet raisins and warm cinnamon, making it perfect for breakfast or an afternoon snack. The soft, fluffy texture and rich flavor will fill your kitchen with a tempting aroma that no one can resist. This homemade treat is not only delicious but also easy to make, making it a must-try for bakers of all levels.

Ingredients

3 ½ cups all-purpose flour
1 cup warm milk
¼ cup sugar
2 teaspoons active dry yeast
1 teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup raisins
2 tablespoons ground cinnamon
1 egg (for egg wash)

Servings and Cooking Time

This recipe yields about 12 slices of cinnamon raisin bread. Preparation time is approximately 15 minutes, with an additional 1 hour for rising and 30 minutes for baking.

Nutritional Value

Based on a serving size of one slice, this cinnamon raisin bread contains approximately 180 calories, 5g of protein, 30g of carbohydrates, 6g of fat, and 3g of dietary fiber.

Step-by-Step Cooking Process

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a large bowl, mix flour and salt.
Add softened butter and eggs to the flour mixture.
Pour in the yeast mixture and combine until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour.
Once risen, punch down the dough and incorporate raisins and cinnamon.
Shape the dough into a loaf and place it in a greased loaf pan.
Cover and let it rise again for 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 30 minutes or until golden brown.

Alternative Ingredients

If you want to experiment, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. You can also use currants or dried cranberries instead of raisins for a different flavor profile.

Serving and Pairings

Cinnamon raisin bread is delightful on its own but can be served with butter, cream cheese, or a drizzle of honey. It pairs wonderfully with a cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack.

Storage and Reheating

To store cinnamon raisin bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread by slicing it and placing it in an airtight container. To reheat, simply toast slices or warm in the oven at 350°F (175°C) for 10 minutes.

Cooking Mistakes

Not letting the dough rise properly can result in a denser texture.
Using water that’s too hot can kill the yeast.
Over-kneading the dough can make the bread tough.
Not measuring ingredients accurately can alter the texture.
Skipping the egg wash can result in a dull crust.

Helpful Tips

Ensure your yeast is fresh for the best rise.
Experiment with spices like nutmeg for added flavor.
For a sweeter loaf, increase the sugar slightly.
Try adding chopped nuts for a crunchy texture.

FAQs

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, check the temperature of the environment. Yeast needs warmth to activate; try placing it in a warm, draft-free area. If it still doesn’t rise, your yeast may be inactive.

Can I make cinnamon raisin bread without eggs?

Yes, you can substitute eggs with a mixture of flaxseed meal and water or unsweetened applesauce for binding. This will keep the texture light and fluffy.

How do I know when the bread is done baking?

The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. A thermometer inserted into the center should read about 190°F (88°C).

Can I add other fruits to the bread?

Absolutely! Chopped apples or dried apricots can be great additions, just adjust the sweetness accordingly.

How should I serve cinnamon raisin bread?

Cinnamon raisin bread is delicious warm or toasted, served with butter or cream cheese. It can also be used for French toast for a delightful breakfast treat.

Conclusion

Cinnamon raisin bread is a timeless treat that brings warmth and comfort to any table. With its sweet, aromatic flavors and soft texture, it’s perfect for any occasion. Whether enjoyed fresh from the oven or toasted with a spread, this recipe is sure to become a favorite in your home.