Cinnamon Cookies
Indulge in the delightful aroma and taste of cinnamon cookies, a perfect treat for any occasion! These cookies are soft, chewy, and bursting with flavor, making them ideal for sharing with friends and family. Whether enjoyed with a cup of tea or as a sweet snack, this recipe will guide you through creating the perfect batch of cinnamon cookies that will leave everyone craving more.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar (for rolling)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugar: 10g
– Protein: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each ball in granulated sugar to coat.
8. Place the sugar-coated dough balls on a baking sheet, spaced apart.
9. Bake for 10-12 minutes or until the edges are golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, use coconut sugar instead of granulated sugar for a healthier alternative. If you want a spice twist, consider adding nutmeg or ginger powder to the mix.
Serving and Pairings
Cinnamon cookies pair wonderfully with a hot cup of coffee, tea, or even a glass of milk. They also make an excellent addition to dessert platters during gatherings or holiday celebrations.
Storage and Reheating
Store your cinnamon cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. To enjoy them warm, simply reheat in the oven for a few minutes.
Cooking Mistakes
- Using cold butter instead of softened can lead to dense cookies.
- Overmixing the dough may result in tough cookies.
- Not measuring ingredients accurately can affect the texture.
- Skipping the chilling step can lead to cookies spreading too much.
- Baking cookies on a hot baking sheet can cause uneven cooking.
Helpful Tips
- Chill the dough for 30 minutes for even better texture.
- Experiment with different spices for unique flavors.
- For a fun twist, add chocolate chips or nuts to the dough.
- Keep an eye on baking time to avoid overbaking.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for added moisture and a richer flavor, or even a mix of both for the best of both worlds.
How can I make these cookies softer?
To achieve softer cookies, underbake them slightly and ensure not to overmix the dough.
Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough for up to three months. Just thaw it in the fridge before baking.
What can I do if my cookies spread too much?
If your cookies spread, consider chilling the dough longer or increasing the flour slightly next time.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, but the centers may look slightly underbaked. They will firm up as they cool.
Conclusion
Cinnamon cookies are a timeless treat, perfect for any occasion. Their warm, spiced flavor and soft texture make them irresistible. With this simple recipe, you can create a delightful batch that will surely become a favorite in your home. Enjoy baking and sharing these delicious cookies with loved ones!
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in granulated sugar to coat.
- Place the sugar-coated dough balls on a baking sheet, spaced apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
