Cinnamon Bread
Cinnamon bread is a delicious treat that fills your home with a warm, inviting aroma. This fluffy, sweet bread is swirled with cinnamon and sugar, making it perfect for breakfast or an afternoon snack. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, cinnamon bread is sure to bring comfort and joy to your day. Let’s dive into this easy recipe and create something wonderful together!
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes 1 loaf of cinnamon bread, serving approximately 8 slices. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) of cinnamon bread contains approximately 200 calories, 6g of fat, 30g of carbohydrates, and 3g of protein. This is based on one slice of a standard loaf.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt together.
- Add melted butter and eggs to the dry ingredients.
- Pour the yeast mixture into the bowl and stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Spread cinnamon and sugar mixture over the dough, then roll it up tightly.
- Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut oil can replace butter for a dairy-free version. For a twist, add nuts or raisins to the filling.
Serving and Pairings
Cinnamon bread is delightful when served warm, and pairs well with coffee or tea. You can also enjoy it with a spread of cream cheese or a drizzle of icing for added sweetness.
Storage and Reheating
Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days. You can freeze it for up to 3 months. To reheat, simply toast slices in a toaster or warm them in the oven.
Cooking Mistakes
- Using cold milk can prevent the yeast from activating properly.
- Over-kneading the dough can make it tough; knead just until smooth.
- Not letting the dough rise enough will result in dense bread.
- Baking at the wrong temperature can cause uneven cooking.
- Forgetting to grease the pan may stick the bread.
Helpful Tips
- Measure flour accurately to avoid dense bread.
- Experiment with different spices like nutmeg for variety.
- Use a thermometer to check if the bread is baked through.
- Let the bread cool completely before slicing for neat pieces.
FAQs
How can I make cinnamon bread gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that the yeast is gluten-free as well.
Can I add nuts to the cinnamon bread?
Yes, walnuts or pecans can be added to the filling for an extra crunch and flavor.
What should I do if my dough doesn’t rise?
Ensure the yeast is fresh and the liquid used is warm, not hot, as too much heat can kill the yeast.
How can I make my cinnamon bread sweeter?
You can increase the sugar in the filling or add a glaze on top after baking for an extra sweet finish.
Can I use a bread machine for this recipe?
Absolutely! Follow your machine’s instructions for dough preparation and baking cycles for best results.
Conclusion
Cinnamon bread is a beloved recipe that brings warmth and joy to any table. With its simple ingredients and delightful aroma, it’s perfect for any occasion. Enjoy this sweet treat with loved ones and make memories that last a lifetime.
Cinnamon Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/4 cup butter melted
- 2 large eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt together.
- Add melted butter and eggs to the dry ingredients.
- Pour the yeast mixture into the bowl and stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Spread cinnamon and sugar mixture over the dough, then roll it up tightly.
- Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
