Chocolate Peanut Butter Cake
Are you ready to elevate your dessert game? This chocolate peanut butter cake is not only visually stunning but also incredibly delicious. With layers of moist chocolate cake and rich peanut butter frosting, this treat is perfect for birthdays, special occasions, or simply to satisfy your sweet cravings. Let’s dive into this delightful recipe that will surely impress your family and friends!
Ingredients
– 1 ¾ cups all-purpose flour
– 1 ¾ cups sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 4 cups powdered sugar
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 30 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving of this chocolate peanut butter cake contains approximately:
– Calories: 480
– Protein: 8g
– Carbohydrates: 60g
– Fat: 24g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add eggs, milk, vegetable oil, and vanilla to the dry ingredients and mix until combined.
5. Slowly stir in boiling water until the batter is smooth.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, beat together peanut butter and heavy cream until smooth.
10. Gradually add powdered sugar and beat until fluffy.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, feel free to use almond butter instead of peanut butter for a different flavor profile.
Serving and Pairings
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a side of fresh berries for a refreshing contrast.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. To reheat, let it thaw in the refrigerator overnight and serve at room temperature.
Cooking Mistakes
– Don’t skip greasing the pans; otherwise, the cake may stick.
– Avoid overmixing the batter to keep the cake light and fluffy.
– Make sure to let the cakes cool completely before frosting.
– Use room temperature ingredients for better mixing.
– Don’t forget to measure ingredients accurately for the best results.
Helpful Tips
– Use high-quality cocoa powder for richer flavor.
– Experiment with different types of frosting like chocolate ganache.
– Decorate with chocolate shavings or chopped peanuts for added texture.
– Serve with a drizzle of chocolate sauce for an extra indulgent touch.
FAQs
How can I make the cake more chocolatey?
You can increase the cocoa powder in the recipe or add chocolate chips to the batter for extra chocolate flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them in the refrigerator. Frost before serving.
What if I don’t have heavy cream?
You can substitute heavy cream with milk mixed with a little butter for a similar texture, though it may be less rich.
Is this cake suitable for kids?
Absolutely! This cake is kid-friendly and loved for its rich flavors. Just monitor portion sizes.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but make sure to stir it well before measuring to ensure even consistency in the frosting.
Conclusion
This chocolate peanut butter cake is a delightful treat that combines rich chocolate and creamy peanut butter in every bite. Perfect for any celebration or simply as a sweet indulgence, this recipe is sure to win hearts. Enjoy baking and sharing this delicious cake with family and friends!
Chocolate Peanut Butter Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients and mix until combined.
- Slowly stir in boiling water until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat together peanut butter and heavy cream until smooth.
- Gradually add powdered sugar and beat until fluffy.
- Frost the cooled cakes and serve.
