Chocolate Fudge Cake
This chocolate fudge cake is a true delight for any dessert lover. With its rich, moist texture and deep chocolate flavor, it’s perfect for celebrations or a cozy night in. The combination of chocolate and fudge creates a decadent treat that will leave you wanting more. Get ready to impress your friends and family with this irresistible cake that’s surprisingly easy to make!
Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 5g protein. This is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
4. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gradually add the milk, stirring until smooth.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan.
9. Bake for 30 minutes or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option.
Serving and Pairings
This chocolate fudge cake pairs beautifully with vanilla ice cream, whipped cream, or fresh berries. A drizzle of chocolate sauce enhances its indulgence.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for about 10-15 seconds. It can be frozen for up to 3 months; wrap it tightly in plastic wrap.
Cooking Mistakes
– Overmixing the batter can make the cake dense.
– Not greasing the pan properly may cause sticking.
– Baking at the wrong temperature can lead to uneven cooking.
– Skipping the cooling step can affect frosting application.
– Using expired baking powder may prevent the cake from rising.
Helpful Tips
– Use high-quality cocoa powder for deeper flavor.
– Allow the cake to cool completely before frosting.
– Add a pinch of espresso powder to enhance the chocolate flavor.
– Decorate with chocolate shavings for a professional look.
FAQs
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate can be used for a richer flavor. Just chop it into small pieces before adding.
How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free baking mix. Ensure all other ingredients are gluten-free as well.
Can I bake this cake in advance?
Absolutely! You can bake the cake a day in advance and store it wrapped at room temperature.
What frosting goes well with chocolate fudge cake?
A simple chocolate ganache or cream cheese frosting pairs wonderfully with this cake.
Is it possible to add nuts to the cake?
Yes, adding chopped walnuts or pecans can enhance the texture and flavor of the cake.
Conclusion
This chocolate fudge cake is not only a treat for the taste buds but also a visual delight. Its moist texture and rich flavor make it a favorite for any occasion. With simple ingredients and an easy process, you can create a show-stopping dessert that everyone will love.
Chocolate Fudge Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gradually add the milk, stirring until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
