Chinese Chicken Salad
Craving a vibrant and healthy meal? Look no further than this Chinese chicken salad! This dish combines tender chicken, crisp vegetables, and a tangy dressing that tantalizes the taste buds. Perfect for lunch or dinner, this salad is not only easy to prepare but also packed with flavor and nutrients. Get ready to impress your family and friends with this delightful dish that celebrates the best of Asian cuisine!
Ingredients
– 2 cups shredded cooked chicken
– 4 cups mixed salad greens
– 1 cup shredded carrots
– 1 cup red cabbage, thinly sliced
– 1/2 cup sliced almonds
– 1/4 cup green onions, chopped
– 1/4 cup fresh cilantro, chopped
– 1/2 cup sesame ginger dressing
– Salt and pepper to taste
– Optional: crispy wonton strips for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and no cooking time is required for this salad.
Nutritional Value
Per serving (1/4 of the salad): approximately 320 calories, 20g protein, 15g carbohydrates, 25g fat, and 5g fiber. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Start by preparing the chicken; shred it into bite-sized pieces.
2. Wash and dry the salad greens thoroughly.
3. In a large bowl, combine the salad greens, shredded chicken, carrots, and cabbage.
4. Add the sliced almonds and green onions to the bowl.
5. Drizzle the sesame ginger dressing over the salad mixture.
6. Toss everything together gently to ensure an even coating of dressing.
7. Season with salt and pepper to taste.
8. Plate the salad in individual bowls or one large serving dish.
9. Garnish with fresh cilantro and optional crispy wonton strips if desired.
10. Serve immediately for the best flavor and texture.
Alternative Ingredients
Feel free to swap out the chicken for tofu or shrimp for a different protein option. You can also use different nuts like walnuts or cashews and substitute the dressing with a peanut sauce for a unique twist.
Serving and Pairings
This Chinese chicken salad pairs wonderfully with steamed rice or spring rolls. For a refreshing drink, serve it with iced green tea or a light lemonade.
Storage and Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, it’s best not to dress the salad until ready to serve to maintain freshness. Reheat the chicken separately if desired; do not freeze as the texture may be compromised.
Cooking Mistakes
- Using overcooked chicken can make the salad dry.
- Not drying the salad greens properly can make the dressing watery.
- Forgetting to season can lead to bland flavors.
- Using stale nuts can affect the salad’s crunchiness.
- Adding too much dressing can overwhelm the other flavors.
Helpful Tips
- Choose fresh, vibrant vegetables for the best presentation and taste.
- Prep ingredients in advance for a quick assembly during mealtime.
- Experiment with different dressings to find your favorite flavor.
- Always taste and adjust seasonings before serving.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to dress the salad just before serving to keep it fresh and crisp.
What type of chicken is best for this salad?
Grilled or roasted chicken works best as it adds flavor. You can also use rotisserie chicken for convenience.
Is this salad gluten-free?
Yes, as long as you use gluten-free soy sauce or dressing, this salad can be gluten-free.
Can I add fruits to this salad?
Absolutely! Adding fruits like mandarin oranges or sliced apples can enhance the flavor and add a sweet contrast.
How can I make this salad vegetarian?
Simply replace the chicken with tofu or chickpeas and ensure the dressing is vegetarian-friendly.
Conclusion
Incorporating fresh ingredients and delightful flavors, this Chinese chicken salad is a satisfying dish that can be enjoyed any time of the year. It’s a perfect option for health-conscious individuals or anyone looking for a quick and delicious meal. Try it today and enjoy a wonderful blend of taste and nutrition!

Chinese Chicken Salad
Ingredients
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage thinly sliced
- 1/2 cup sliced almonds
- 1/4 cup green onions chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup sesame ginger dressing
- Salt and pepper to taste
- Optional: crispy wonton strips for garnish
Instructions
- Start by preparing the chicken; shred it into bite-sized pieces.
- Wash and dry the salad greens thoroughly.
- In a large bowl, combine the salad greens, shredded chicken, carrots, and cabbage.
- Add the sliced almonds and green onions to the bowl.
- Drizzle the sesame ginger dressing over the salad mixture.
- Toss everything together gently to ensure an even coating of dressing.
- Season with salt and pepper to taste.
- Plate the salad in individual bowls or one large serving dish.
- Garnish with fresh cilantro and optional crispy wonton strips if desired.
- Serve immediately for the best flavor and texture.