Chicken Tortellini
If you’re looking for a comforting and satisfying meal, chicken tortellini is a perfect choice. This dish combines tender tortellini filled with chicken and paired with a rich sauce, making it a crowd-pleaser for any occasion. Whether you’re serving it for a family dinner or a cozy night in, this recipe is easy to follow and absolutely delicious. Get ready to impress your taste buds with this delightful Italian-inspired dish!
Ingredients
– 1 package of chicken tortellini (about 9 oz)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup cooked chicken, shredded
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1 cup): 450 calories, 25g fat, 35g carbohydrates, 20g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cook the chicken tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and mix well.
6. Add shredded chicken and cook for 5 minutes.
7. Toss in the cherry tomatoes and spinach; cook until spinach wilts.
8. Season with salt and pepper to taste.
9. Combine the cooked tortellini with the sauce, stirring gently.
10. Serve hot, topped with grated Parmesan cheese.
Alternative Ingredients
You can substitute the chicken with sautéed mushrooms for a vegetarian option. Additionally, use vegetable broth instead of chicken broth for a lighter flavor. Fresh herbs like basil or parsley can add a nice touch.
Serving and Pairings
Chicken tortellini pairs beautifully with a fresh garden salad or garlic bread. For a complete meal, consider serving it with a glass of white wine or a light Italian red.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of chicken broth if needed. This dish can also be frozen for up to 2 months; just thaw and reheat thoroughly.
Cooking Mistakes
- Overcooking the tortellini can make it mushy.
- Not seasoning the sauce adequately can lead to bland flavors.
- Using low-quality broth can affect the overall taste.
- Forgetting to stir can cause the sauce to stick to the pan.
- Skipping the garnish can make the dish less appealing.
Helpful Tips
- Always taste and adjust seasoning before serving.
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different vegetables for added nutrition.
- Prepare the sauce while the tortellini cooks to save time.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works well! Just adjust the cooking time according to the package instructions. Ensure they are fully cooked before mixing them into the sauce.
Is this recipe gluten-free?
The traditional tortellini is not gluten-free, but you can find gluten-free varieties at many grocery stores. Substitute accordingly to make it suitable for gluten-free diets.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately. Cook the tortellini just before serving for the best texture.
What can I add for extra flavor?
Consider adding herbs like thyme or oregano, or a pinch of red pepper flakes for a little heat. Lemon zest can also brighten up the dish.
How do I know when the tortellini is done cooking?
Tortellini is usually done when they float to the surface of the boiling water. Taste a piece to ensure it’s tender yet firm.
Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken is a great option for this recipe and saves time in preparation.
Conclusion
Chicken tortellini is a delightful dish that combines rich flavors and comforting textures, making it perfect for any occasion. With its ease of preparation and ability to please a crowd, it’s sure to become a favorite in your kitchen. Enjoy this delicious meal with family and friends!

Chicken Tortellini
Ingredients
- 1 package of chicken tortellini about 9 oz
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken shredded
- 1 cup cherry tomatoes halved
- 2 cups fresh spinach
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Cook the chicken tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and mix well.
- Add shredded chicken and cook for 5 minutes.
- Toss in the cherry tomatoes and spinach; cook until spinach wilts.
- Season with salt and pepper to taste.
- Combine the cooked tortellini with the sauce, stirring gently.
- Serve hot, topped with grated Parmesan cheese.