Chicken Salad Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken salad recipe is not only easy to prepare but also bursting with flavors. Whether you’re looking for a healthy lunch option or a light dinner, this salad will satisfy your cravings. With tender chicken, crisp vegetables, and a zesty dressing, it’s a dish that everyone will love. Let’s dive into the ingredients and get cooking!
Ingredients
– 2 cups cooked chicken, diced
– 1 cup celery, chopped
– 1 cup red grapes, halved
– 1/2 cup red bell pepper, diced
– 1/4 cup walnuts, chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh dill for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 290
– Protein: 24g
– Carbohydrates: 15g
– Fat: 15g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Begin with cooked chicken; dice it into small pieces.
2. Chop the celery into bite-sized pieces.
3. Halve the red grapes and set them aside.
4. Dice the red bell pepper into small cubes.
5. In a large mixing bowl, combine the diced chicken, celery, grapes, and bell pepper.
6. In a separate bowl, mix Greek yogurt and Dijon mustard until smooth.
7. Pour the yogurt mixture over the chicken and vegetables.
8. Add chopped walnuts for a crunchy texture.
9. Season with salt and pepper to taste.
10. Gently toss all ingredients together to combine well.
Alternative Ingredients
You can easily substitute cooked chicken with canned chicken or rotisserie chicken for a quicker option. If you prefer, swap Greek yogurt with mayonnaise for a creamier texture. Additionally, feel free to use any nuts or fruits you have on hand, such as almonds or apples.
Serving and Pairings
This chicken salad is perfect on its own or served in a sandwich, wrap, or on a bed of greens. Pair it with whole-grain bread or crackers for a complete meal. It also goes well with a side of fresh fruit or vegetable sticks.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but can be eaten cold or at room temperature. Avoid freezing to maintain the texture of the ingredients.
Cooking Mistakes
– Don’t overcook the chicken, as it can become dry.
– Avoid using too much salt; taste as you season.
– Don’t skip the dressing; it’s essential for flavor.
– Make sure to chop ingredients evenly for consistent bites.
– Use fresh ingredients for the best taste.
Helpful Tips
– Make this salad a day ahead for flavors to meld.
– Experiment with different herbs like parsley or chives.
– Add a squeeze of lemon juice for extra freshness.
– Use a mix of proteins like turkey or tofu for variety.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly and saves time in preparation.
What can I substitute for Greek yogurt?
Mayonnaise is a great substitute if you’re looking for a creamier dressing.
How long does the chicken salad last in the fridge?
Stored properly, it can last up to 3 days in an airtight container.
Can I add more vegetables to the salad?
Yes, feel free to add any vegetables you enjoy, such as carrots or cucumbers.
Is this salad suitable for meal prep?
Yes, it can be made in advance and stored in portioned containers for easy meals throughout the week.
Conclusion
This chicken salad recipe is a versatile and delicious dish that can be enjoyed in many ways. It’s perfect for quick lunches, picnics, or light dinners. With fresh ingredients and simple preparation, you’ll have a satisfying meal ready in no time. Enjoy the burst of flavors and the satisfaction of a homemade dish!

Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken diced
- 1 cup celery chopped
- 1 cup red grapes halved
- 1/2 cup red bell pepper diced
- 1/4 cup walnuts chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Begin with cooked chicken; dice it into small pieces.
- Chop the celery into bite-sized pieces.
- Halve the red grapes and set them aside.
- Dice the red bell pepper into small cubes.
- In a large mixing bowl, combine the diced chicken, celery, grapes, and bell pepper.
- In a separate bowl, mix Greek yogurt and Dijon mustard until smooth.
- Pour the yogurt mixture over the chicken and vegetables.
- Add chopped walnuts for a crunchy texture.
- Season with salt and pepper to taste.
- Gently toss all ingredients together to combine well.