Chicken Noodles

Indulge in the comforting warmth of chicken noodles, a dish that combines tender chicken, vibrant vegetables, and savory noodles in a delicious broth. This recipe is perfect for busy weeknights or a cozy family gathering. With its delightful flavors and satisfying texture, chicken noodles will quickly become a favorite at your dinner table. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Ingredients

• 200g egg noodles
• 250g chicken breast, sliced
• 1 bell pepper, sliced
• 100g snap peas
• 2 cloves garlic, minced
• 1 onion, chopped
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 45g
– Fat: 10g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Cook the egg noodles according to package instructions and set aside.
2. In a large pot, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, sauté until fragrant.
4. Stir in the sliced chicken breast, cooking until browned.
5. Add sliced bell pepper and snap peas, stir-frying for 3-4 minutes.
6. Pour in the chicken broth and bring to a simmer.
7. Add soy sauce, seasoning with salt and pepper.
8. Incorporate the cooked noodles, stirring well to combine.
9. Simmer for an additional 2-3 minutes until heated through.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute egg noodles with rice noodles or whole wheat noodles for a healthier option. Additionally, feel free to use tofu instead of chicken for a vegetarian version, or add different vegetables like broccoli or carrots based on your preferences.

Serving and Pairings

Chicken noodles pair wonderfully with a side of steamed vegetables or a fresh garden salad. For an added crunch, serve with crispy wontons or garlic bread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave or on the stovetop with a splash of broth. This dish can be frozen, but the texture of the noodles may change slightly upon thawing.

Cooking Mistakes

• Don’t overcook the noodles; they should be al dente.
• Ensure the chicken is cooked through to avoid any food safety issues.
• Avoid using too much soy sauce; it can overpower the dish.
• Don’t skip the garlic; it adds essential flavor.
• Make sure to chop the vegetables evenly for consistent cooking.

Helpful Tips

• Always taste and adjust seasoning before serving.
• For extra flavor, add a splash of sesame oil before serving.
• Use a variety of vegetables for a colorful presentation.
• Experiment with different spices to customize the flavor.
• Keep everything prepped and ready to go for a smooth cooking process.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it is fully thawed and cooked through before adding it to the dish.

What can I do if the noodles become soggy?

If your noodles become soggy, you can try reheating them in a pan with a little oil to crisp them up, or simply enjoy them as they are.

How can I make this dish spicier?

To add some heat, include sliced chili peppers or a dash of sriracha during cooking. Adjust according to your spice preference.

Can I add more vegetables?

Absolutely! Feel free to add any of your favorite vegetables such as mushrooms, carrots, or broccoli for added nutrition and flavor.

Is this recipe gluten-free?

To make this dish gluten-free, use gluten-free noodles and tamari instead of soy sauce.

Conclusion

In conclusion, chicken noodles are a versatile and comforting dish perfect for any occasion. With simple ingredients and easy preparation, you can create a delightful meal that satisfies both the palate and the soul. Enjoy making this dish for your family and friends!

Chicken Noodles

A comforting dish featuring tender chicken, fresh vegetables, and flavorful noodles, perfect for a family meal.

Print Pin Rate

Course: Main Course

Cuisine: Asian

Keyword: chicken noodles, quick meal, comfort food, Asian cuisine

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 200 g egg noodles
• 250 g chicken breast sliced
• 1 bell pepper sliced
• 100 g snap peas
• 2 cloves garlic minced
• 1 onion chopped
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

• Cook the egg noodles according to package instructions and set aside.
• In a large pot, heat olive oil over medium heat.
• Add chopped onion and minced garlic, sauté until fragrant.
• Stir in the sliced chicken breast, cooking until browned.
• Add sliced bell pepper and snap peas, stir-frying for 3-4 minutes.
• Pour in the chicken broth and bring to a simmer.
• Add soy sauce, seasoning with salt and pepper.
• Incorporate the cooked noodles, stirring well to combine.
• Simmer for an additional 2-3 minutes until heated through.
• Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Fiber: 2g