Chicken Noodle Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken noodle casserole is the ultimate comfort food, combining tender chicken, hearty noodles, and a creamy sauce baked to perfection. This dish is not only delicious but also easy to prepare, making it a favorite for busy weeknights. With its rich flavors and satisfying textures, it’s bound to become a staple in your household.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of chicken noodle casserole contains approximately 350 calories, 15g protein, 25g carbohydrates, 20g fat, and 2g fiber. Adjust portion sizes according to dietary needs.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix together the cream of chicken soup, sour cream, and milk.
- Add shredded chicken, cooked noodles, and mixed vegetables to the bowl.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the chicken with turkey or even a plant-based protein for a vegetarian option. Swap out the egg noodles for gluten-free pasta, and use dairy-free sour cream for a lactose-free version.
Serving and Pairings
Chicken noodle casserole pairs wonderfully with a crisp green salad or crusty garlic bread. You can also serve it alongside roasted vegetables for a complete meal.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven. This dish freezes well; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy texture.
- Using low-quality chicken can affect the dish’s flavor.
- Not seasoning the mixture adequately may result in blandness.
- Skipping the cooling time can cause the casserole to fall apart.
- Using a dish that’s too small may lead to overflow during baking.
Helpful Tips
- Try adding herbs like thyme or parsley for extra flavor.
- Use rotisserie chicken for a quicker prep time.
- Make it ahead of time and bake just before serving.
- Experiment with different cheeses for varied taste.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it will require longer cooking time to ensure it’s fully cooked through.
Is this recipe customizable?
Absolutely! You can add different vegetables or use a variety of pasta shapes based on your preferences.
Can I make this dish ahead of time?
Yes, it’s perfect for meal prep. Assemble it and refrigerate, then bake before serving.
How do I know when it’s done?
The casserole is done when it’s bubbly and the cheese is melted and slightly golden on top.
Can this casserole be made vegetarian?
Yes, simply replace the chicken with a plant-based protein and use vegetable broth instead of chicken soup.
Conclusion
Chicken noodle casserole is a delightful dish that brings comfort and warmth to the dinner table. Its rich flavors and creamy texture make it a favorite among families. With simple ingredients and an easy preparation process, this casserole is perfect for any occasion. Enjoy this classic dish and make it your own!

Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken shredded
- 3 cups egg noodles
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix together the cream of chicken soup, sour cream, and milk.
- Add shredded chicken, cooked noodles, and mixed vegetables to the bowl.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.