Chicken Gyros

Indulge in the savory delight of chicken gyros, a classic Greek dish that brings together marinated chicken, fresh vegetables, and creamy sauce, all wrapped in warm pita bread. This recipe is not only simple to make but is also a crowd-pleaser, ideal for family meals or gatherings. Let’s dive into the delicious world of chicken gyros!

Ingredients

• 500g chicken breast, sliced
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/2 onion, thinly sliced
• 1 cup tzatziki sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 gyros) contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This is for one person and can vary based on ingredient brands and proportions.

Step-by-Step Cooking Process

1. In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper.
2. Add sliced chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat.
4. Add the marinated chicken to the grill and cook for about 7-10 minutes, turning occasionally until fully cooked.
5. While the chicken is cooking, prepare the toppings: chop lettuce, dice tomato, and slice onion.
6. Warm the pita breads in a pan or microwave for a few seconds.
7. Once the chicken is done, remove it from the heat and let it rest for a few minutes.
8. Slice the cooked chicken into strips.
9. Assemble the gyros by placing chicken, lettuce, tomato, onion, and tzatziki sauce on each pita.
10. Wrap the pita around the filling and enjoy your delicious chicken gyros!

Alternative Ingredients

For a healthier option, you can substitute chicken with turkey or even grilled vegetables for a vegetarian version. Additionally, whole wheat pita can replace regular pita for added fiber.

Serving and Pairings

Chicken gyros can be served with a side of Greek salad, fries, or grilled vegetables. A refreshing drink like tzatziki or a cold beverage complements the meal perfectly.

Storage and Reheating

Store any leftover chicken gyros in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave. Freezing is not recommended as it may affect the texture of the chicken.

Cooking Mistakes

• Overcooking the chicken can make it dry; use a meat thermometer to ensure it’s cooked through.
• Not marinating long enough can lead to less flavor; aim for at least 30 minutes.
• Using too much oil can make the gyros greasy; measure carefully.
• Forget to warm the pita; cold pita can ruin the experience.
• Skipping the tzatziki sauce makes the dish less authentic.

Helpful Tips

• Use fresh herbs for enhanced flavor.
• Let the chicken rest before slicing to retain juices.
• Add extra toppings like feta cheese or olives for variety.
• Experiment with different spices in the marinade.

FAQs

What type of chicken is best for gyros?

Chicken breast is ideal for gyros due to its lean meat and ability to absorb flavors well. However, thighs can also be used for a juicier option.

Can I make gyros ahead of time?

Yes, you can marinate the chicken a day in advance and store it in the refrigerator. Just cook it fresh when you’re ready to serve.

What sauce is traditionally used in gyros?

Tzatziki sauce, made from yogurt, cucumber, garlic, and herbs, is the traditional sauce served with gyros, adding creaminess and flavor.

Are chicken gyros healthy?

Chicken gyros can be a healthy option when made with lean meat and plenty of fresh vegetables. Watch the portion size of sauces to keep it nutritious.

Can I use a different bread for gyros?

While pita is traditional, you can use flatbreads, tortillas, or even lettuce wraps for a low-carb alternative.

Conclusion

Chicken gyros are a delightful and versatile dish that brings the flavors of Greece to your table. With simple ingredients and straightforward preparation, you can create a meal that’s both satisfying and delicious. Enjoy your culinary adventure with this classic recipe!

Chicken Gyros

Indulge in the savory delight of chicken gyros, a classic Greek dish with marinated chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita.

Print Pin Rate

Course: Main Course

Cuisine: Greek

Keyword: chicken gyros, Greek recipe, pita, tzatziki

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 500 g chicken breast sliced
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cup lettuce shredded
• 1 tomato diced
• 1/2 onion thinly sliced
• 1 cup tzatziki sauce

Instructions

• In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper.
• Add sliced chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes.
• Preheat a grill or skillet over medium-high heat.
• Add the marinated chicken to the grill and cook for about 7-10 minutes, turning occasionally until fully cooked.
• While the chicken is cooking, prepare the toppings: chop lettuce, dice tomato, and slice onion.
• Warm the pita breads in a pan or microwave for a few seconds.
• Once the chicken is done, remove it from the heat and let it rest for a few minutes.
• Slice the cooked chicken into strips.
• Assemble the gyros by placing chicken, lettuce, tomato, onion, and tzatziki sauce on each pita.
• Wrap the pita around the filling and enjoy your delicious chicken gyros!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g