Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken breast (cooked and shredded); 1 cup gnocchi; 4 cups chicken broth; 2 cups kale or spinach (chopped); 1 cup carrots (diced); 1 cup celery (diced); 1 onion (chopped); 3 cloves garlic (minced); 1 tsp thyme; Salt and pepper to taste

Warm up with a bowl of chicken gnocchi soup, a delightful dish that combines tender chicken, pillowy gnocchi, and vibrant vegetables in a rich, savory broth. Perfect for chilly nights or when you’re in need of comfort food, this soup is not only satisfying but also easy to prepare. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this delicious meal that will leave everyone asking for seconds.

Ingredients

1 lb chicken breast, cooked and shredded
1 cup gnocchi
4 cups chicken broth
2 cups kale or spinach, chopped
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) of chicken gnocchi soup contains approximately 300 calories, 20g protein, 30g carbohydrates, and 10g fat. This is based on a serving size of one cup and can vary depending on exact ingredients used.

Step-by-Step Cooking Process

In a large pot, sauté onion, garlic, carrots, and celery until soft.
Add shredded chicken and stir for a few minutes.
Pour in chicken broth and bring to a simmer.
Stir in gnocchi and cook according to package instructions.
Add chopped kale or spinach and cook until wilted.
Season with thyme, salt, and pepper to taste.
Let the soup simmer for an additional 5 minutes.
Stir occasionally to prevent sticking.
Adjust seasoning as needed.
Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute chicken breast with rotisserie chicken for a quicker option. For a vegetarian version, use vegetable broth and replace chicken with mushrooms or tofu. Gluten-free gnocchi can also be used to accommodate dietary needs.

Serving and Pairings

Chicken gnocchi soup pairs beautifully with crusty bread or a fresh garden salad. You can also serve it with a sprinkle of Parmesan cheese on top for added flavor.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat or in the microwave. This soup can be frozen, but it’s best to add the gnocchi fresh when reheating.

Cooking Mistakes

Overcooking the gnocchi can make them mushy.
Not seasoning adequately can lead to bland soup.
Using too much broth can dilute flavors.
Skipping the sautéing step can miss out on essential flavors.
Not letting the soup simmer long enough can affect texture.

Helpful Tips

Use homemade chicken broth for richer flavor.
Adjust vegetable quantities based on preference.
For extra creaminess, add a splash of heavy cream.
Fresh herbs can enhance the aroma and taste.

FAQs

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used directly in the soup without thawing. Adjust cooking time as needed.

Is chicken gnocchi soup healthy?

Yes, it can be a healthy option packed with protein and vegetables. Adjust ingredients for dietary preferences.

Can I make this soup ahead of time?

Absolutely! It stores well and flavors meld beautifully after a day in the fridge.

What can I add for more flavor?

Try adding herbs like rosemary or bay leaves, or a splash of lemon juice for brightness.

Can I use other meats?

Yes, turkey or even sausage can be great alternatives to chicken in this soup.

Conclusion

In conclusion, chicken gnocchi soup is a versatile and satisfying dish that warms the soul. With its rich flavors and comforting ingredients, it’s perfect for any occasion. Whether enjoyed on a cold evening or as a family meal, this recipe is sure to become a favorite in your home.