Chicken Burritos
Indulge in the savory goodness of chicken burritos, a delightful dish that combines tender chicken, fresh vegetables, and zesty spices all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, these burritos are not only delicious but also customizable to suit your taste. Let’s dive into this fantastic recipe that will surely become a family favorite!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup black beans, drained and rinsed
– 1 cup corn, fresh or frozen
– 1 red bell pepper, diced
– 1 small red onion, diced
– 1 avocado, mashed
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– 1 tablespoon taco seasoning
– Fresh cilantro, for garnish
– Salsa, for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 burrito) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 10g
This nutritional information is based on a single burrito.
Step-by-Step Cooking Process
1. In a large bowl, combine shredded chicken, black beans, corn, diced red bell pepper, and red onion.
2. Stir in taco seasoning until evenly mixed.
3. Heat a non-stick skillet over medium heat.
4. Lay a tortilla flat on a clean surface.
5. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
6. Add mashed avocado and a sprinkle of cheese on top.
7. Fold the sides of the tortilla inwards, then roll it up tightly from the bottom.
8. Place the burrito seam-side down in the skillet.
9. Cook for 2-3 minutes until golden brown and crispy.
10. Flip and cook the other side for an additional 2-3 minutes.
Alternative Ingredients
Feel free to substitute chicken with turkey or tofu for a vegetarian option. You can also use whole wheat tortillas for a healthier alternative, and swap black beans for pinto or kidney beans based on your preference.
Serving and Pairings
Chicken burritos pair wonderfully with sides like Mexican rice, guacamole, or a fresh salad. They can also be served with a variety of salsas to enhance the flavor.
Storage and Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, flipping until warm. Burritos can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
– Don’t overstuff the burritos; it makes them difficult to roll.
– Ensure tortillas are warmed to prevent cracking.
– Avoid using too much liquid in the filling to keep tortillas from getting soggy.
– Season the chicken mixture well to enhance flavor.
– Use fresh ingredients for the best taste.
Helpful Tips
1. Experiment with different vegetables based on seasonal availability.
2. Add hot sauce to the filling for extra heat.
3. Use a panini press for a crispy finish.
4. Garnish with lime wedges for a burst of freshness.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor. Just shred the meat and mix it with the other ingredients.
What can I do with leftover burrito filling?
Leftover filling can be used in salads, as a topping for nachos, or mixed into rice for a quick meal.
Can I make burritos ahead of time?
Yes, you can prepare burritos in advance. Wrap them tightly in foil and refrigerate. Just reheat when ready to serve.
Are chicken burritos spicy?
The spice level can be adjusted based on your preference. Use mild taco seasoning or omit spices for a milder flavor.
What’s the best way to freeze burritos?
Wrap each burrito tightly in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn.
Conclusion
Chicken burritos are a versatile and satisfying meal option that can be easily customized to fit any taste. With their flavorful ingredients and simple preparation, they are perfect for busy weeknights or casual gatherings. Enjoy making and sharing these delicious burritos with family and friends!

Chicken Burritos
Ingredients
- 2 cups cooked chicken shredded
- 1 cup black beans drained and rinsed
- 1 cup corn fresh or frozen
- 1 red bell pepper diced
- 1 small red onion diced
- 1 avocado mashed
- 1 cup shredded cheese cheddar or Mexican blend
- 4 large flour tortillas
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish
- Salsa for serving
Instructions
- In a large bowl, combine shredded chicken, black beans, corn, diced red bell pepper, and red onion.
- Stir in taco seasoning until evenly mixed.
- Heat a non-stick skillet over medium heat.
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the chicken mixture onto the center of the tortilla.
- Add mashed avocado and a sprinkle of cheese on top.
- Fold the sides of the tortilla inwards, then roll it up tightly from the bottom.
- Place the burrito seam-side down in the skillet.
- Cook for 2-3 minutes until golden brown and crispy.
- Flip and cook the other side for an additional 2-3 minutes.