casseroles

Chicken Broccoli Rice Cheese Casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice cheese casserole is a delightful blend of flavors and textures. It’s creamy, cheesy, and packed with nutritious ingredients, making it an ideal comfort food for busy weeknights. This dish is not only satisfying but also easy to prepare, ensuring that you can enjoy a delicious homemade meal without spending hours in the kitchen.

Ingredients

– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 1 cup shredded cheddar cheese
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional for topping)

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 350 calories, 25g protein, 12g carbohydrates, and 20g fat. This is a well-balanced meal for one person, providing essential nutrients for a satisfying dish.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
3. In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the rice and chicken mixture, stirring to combine.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle shredded cheddar cheese evenly on top.
7. If using, add breadcrumbs for extra crunch.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

You can substitute cooked chicken with turkey or use a plant-based protein for a vegetarian option. Additionally, brown rice or quinoa can replace white rice, and any cheese can be used if you prefer a different flavor.

Serving and Pairings

This casserole pairs well with a simple green salad or garlic bread. You can also serve it with steamed vegetables for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

  • Using uncooked rice instead of pre-cooked can lead to a hard texture.
  • Overcooking broccoli may result in a mushy texture.
  • Not covering the casserole can cause the cheese to burn.
  • Skipping the seasoning can make the dish bland.
  • Using low-fat cheese may not melt as well.

Helpful Tips

  • Prep ingredients in advance for a quicker cooking process.
  • Experiment with different vegetables like bell peppers or carrots.
  • Add spices like paprika for extra flavor.
  • Consider using rotisserie chicken for convenience.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What can I use instead of cream of chicken soup?

You can use a homemade white sauce or a cream of mushroom soup as a substitute.

Is it possible to make this dish vegetarian?

Absolutely! You can replace the chicken with a plant-based protein and use vegetable broth instead of chicken soup.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden.

Can I add other ingredients?

Yes, feel free to add your favorite vegetables or spices to customize the recipe to your liking.

Conclusion

In conclusion, this chicken broccoli rice cheese casserole is a fantastic dish that combines comfort and nutrition effortlessly. With its creamy texture and savory flavors, it’s perfect for family meals or gatherings. Enjoy this easy-to-make casserole that will surely please everyone at the table.

Chicken Broccoli Rice Cheese Casserole

A comforting and hearty dish combining tender chicken, fresh broccoli, creamy cheese, and fluffy rice, perfect for family dinners.
Print Pin Rate
Course: Casserole
Cuisine: American
Keyword: chicken, broccoli, rice, cheese, casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
  • In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  • Pour the soup mixture over the rice and chicken mixture, stirring to combine.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle shredded cheddar cheese evenly on top.
  • If using, add breadcrumbs for extra crunch.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 20g | Fiber: 2g

Mia Parker

Hi there! I'm Mia Parker, the comfort food enthusiast behind Simply Comfort Eats. After leaving my corporate career to follow my culinary passion, I've dedicated myself to reinventing classic comfort foods for modern kitchens. I believe good food should feel like a warm hug. Join me as I share simplified family favorites, healthier comfort classics, and recipes that feed both body and soul!

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