Chicken Broccoli Rice Cheese Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice cheese casserole is a delightful blend of flavors and textures. It’s creamy, cheesy, and packed with nutritious ingredients, making it an ideal comfort food for busy weeknights. This dish is not only satisfying but also easy to prepare, ensuring that you can enjoy a delicious homemade meal without spending hours in the kitchen.
Ingredients
– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 1 cup shredded cheddar cheese
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional for topping)
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 25g protein, 12g carbohydrates, and 20g fat. This is a well-balanced meal for one person, providing essential nutrients for a satisfying dish.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
3. In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the rice and chicken mixture, stirring to combine.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle shredded cheddar cheese evenly on top.
7. If using, add breadcrumbs for extra crunch.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked chicken with turkey or use a plant-based protein for a vegetarian option. Additionally, brown rice or quinoa can replace white rice, and any cheese can be used if you prefer a different flavor.
Serving and Pairings
This casserole pairs well with a simple green salad or garlic bread. You can also serve it with steamed vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Using uncooked rice instead of pre-cooked can lead to a hard texture.
- Overcooking broccoli may result in a mushy texture.
- Not covering the casserole can cause the cheese to burn.
- Skipping the seasoning can make the dish bland.
- Using low-fat cheese may not melt as well.
Helpful Tips
- Prep ingredients in advance for a quicker cooking process.
- Experiment with different vegetables like bell peppers or carrots.
- Add spices like paprika for extra flavor.
- Consider using rotisserie chicken for convenience.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of cream of chicken soup?
You can use a homemade white sauce or a cream of mushroom soup as a substitute.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with a plant-based protein and use vegetable broth instead of chicken soup.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden.
Can I add other ingredients?
Yes, feel free to add your favorite vegetables or spices to customize the recipe to your liking.
Conclusion
In conclusion, this chicken broccoli rice cheese casserole is a fantastic dish that combines comfort and nutrition effortlessly. With its creamy texture and savory flavors, it’s perfect for family meals or gatherings. Enjoy this easy-to-make casserole that will surely please everyone at the table.

Chicken Broccoli Rice Cheese Casserole
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken shredded
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the rice and chicken mixture, stirring to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- If using, add breadcrumbs for extra crunch.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.