Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 2 cups cooked chicken (shredded); 2 cups broccoli florets; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/4 cup breadcrumbs (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice casserole offers a delightful blend of flavors and textures, making it a family favorite. Packed with protein and veggies, it’s both nutritious and satisfying. Perfect for busy weeknights or cozy gatherings, this dish is sure to impress. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds!

Ingredients

2 cups cooked rice
2 cups cooked chicken, shredded
2 cups broccoli florets
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 350 calories, 20g of protein, 12g of fat, and 45g of carbohydrates. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, shredded chicken, and broccoli florets.
Add the cream of chicken soup and milk to the mixture.
Season with garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese evenly on top.
If using, add breadcrumbs over the cheese for added crunch.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh parsley, if desired, and enjoy!

Alternative Ingredients

You can substitute cooked quinoa for rice for a healthier option. Additionally, use any leftover vegetables you have on hand, such as carrots or bell peppers, to customize the dish to your taste.

Serving and Pairings

This casserole pairs wonderfully with a simple green salad or crusty bread. For a heartier meal, consider serving it alongside garlic bread or a fresh fruit salad.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or bake in the oven at 350°F until warm. This casserole can also be frozen for up to 2 months; thaw and reheat before serving.

Cooking Mistakes

Overcooking the broccoli can make it mushy; cook until just tender.
Using too much salt can overpower the dish; season gradually.
Not greasing the baking dish may cause sticking; always grease.
Forgetting to preheat the oven can result in uneven cooking.
Not letting the casserole sit before serving can lead to a runny texture.

Helpful Tips

Use leftover rotisserie chicken for quicker preparation.
Experiment with different cheese varieties for unique flavors.
For a spicy kick, add some red pepper flakes to the mixture.
Ensure all ingredients are well combined for even cooking.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just add an extra 10 minutes to the baking time if it’s cold from the fridge.

What can I use instead of cream of chicken soup?

You can make a homemade version using chicken broth, milk, and a thickening agent like cornstarch, or substitute with cream of mushroom soup for a different flavor.

Is this dish healthy?

The casserole can be healthy, especially if you use whole grain rice and add more vegetables. It’s a balanced meal with protein, carbs, and fiber.

Can I freeze leftovers?

Yes, leftovers can be frozen. Allow the casserole to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are lightly browned. A toothpick inserted in the center should come out clean.

Conclusion

Chicken broccoli rice casserole is a fantastic dish that brings comfort and satisfaction to any meal. With its simple preparation and delicious flavor, it’s a go-to recipe for busy families. Enjoy the warm, cheesy goodness and the smiles it brings to your table!