Chicken Broccoli Casserole
If you’re searching for a comforting and nutritious meal, look no further than chicken broccoli casserole. This dish is a delightful combination of tender chicken, vibrant broccoli, and a creamy, cheesy sauce, all baked together to create a satisfying casserole. Perfect for busy weeknights or as a hearty dish for family gatherings, this recipe is sure to become a favorite in your household. Let’s dive into the details and make this delicious dish together!
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 teaspoon paprika
– 1/4 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g protein, 20g carbohydrates, and 15g fat. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, and cooked rice.
- Add the cream of chicken soup and mix until well combined.
- Stir in the milk, garlic powder, salt, pepper, and paprika.
- Fold in half of the shredded cheese into the mixture.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top of the casserole.
- If desired, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Alternative Ingredients
If you want to switch things up, consider using quinoa instead of rice for a healthier option. You can also use a different protein like turkey or tofu, and swap the cheddar cheese for mozzarella or a dairy-free alternative.
Serving and Pairings
This chicken broccoli casserole pairs wonderfully with a fresh garden salad or some crusty bread. For a complete meal, serve it alongside roasted vegetables or a light soup.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. This casserole can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcook the broccoli; it should be tender but still vibrant.
- Avoid using too much liquid; the casserole should be creamy, not soupy.
- Make sure to mix all ingredients well to ensure even flavor.
- Check seasoning before baking; adjust salt and pepper to taste.
- Let the casserole cool slightly before cutting to maintain its shape.
Helpful Tips
- Use leftover rotisserie chicken for a quick prep.
- Experiment with different cheeses for varied flavors.
- Adding a squeeze of lemon juice can brighten the dish.
- Top with fresh herbs like parsley or thyme for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Just bake it before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free cream of chicken soup and breadcrumbs to make it suitable for gluten-sensitive individuals.
What other vegetables can I add?
Feel free to incorporate bell peppers, carrots, or even spinach for added nutrition and flavor.
Can I use frozen broccoli?
Yes, frozen broccoli works well! Just ensure it’s thawed and drained before adding to the casserole.
How can I make it spicier?
Add crushed red pepper flakes or diced jalapeños to the mixture for an extra kick of heat.
Conclusion
Chicken broccoli casserole is a versatile and comforting dish that brings together wholesome ingredients in a delicious way. Perfect for family dinners or meal prep, this recipe is easy to customize based on your preferences. Enjoy this delightful casserole that will surely satisfy everyone at the table!
Chicken Broccoli Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, and cooked rice.
- Add the cream of chicken soup and mix until well combined.
- Stir in the milk, garlic powder, salt, pepper, and paprika.
- Fold in half of the shredded cheese into the mixture.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Sprinkle the remaining cheese on top of the casserole.
- If desired, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
