Chicken And Noodles Crockpot

Name: Chicken And Noodles Crockpot
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 boneless (skinless chicken breasts); 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots (sliced); 1 cup celery (chopped); 1 onion (diced); 3 cloves garlic (minced); 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Are you looking for a hearty and comforting meal that practically cooks itself? This chicken and noodles crockpot recipe is the answer! With tender chicken, savory broth, and perfectly cooked noodles, it’s a dish that the whole family will love. Just set it and forget it, allowing the flavors to meld beautifully throughout the cooking process. Perfect for busy weeknights or a cozy weekend dinner!

Ingredients

– 4 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 bowl) contains approximately 300 calories, 25g protein, 35g carbohydrates, 10g fat, and 2g fiber. This is based on a portion size that includes chicken, noodles, and vegetables.

Step-by-Step Cooking Process

1. Place chicken breasts in the crockpot.
2. Add diced onion, garlic, carrots, and celery.
3. Pour in chicken broth and season with thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add egg noodles to the crockpot.
6. Stir gently to combine.
7. Continue cooking until noodles are tender.
8. Shred the chicken using two forks.
9. Mix shredded chicken back into the dish.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute chicken breasts with thighs for a richer flavor. Use whole wheat noodles for a healthier option, or add other vegetables like peas or corn for extra nutrition.

Serving and Pairings

This dish pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with a side of steamed vegetables for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months. Reheat in the microwave or on the stove until warmed through.

Cooking Mistakes

– Overcooking the chicken can make it dry.
– Not adding enough liquid may result in sticking.
– Forgetting to stir the noodles can lead to clumping.
– Using low-quality broth can affect flavor.
– Skipping the seasoning can make the dish bland.

Helpful Tips

– Always check for doneness before serving.
– Adjust cooking times based on your crockpot model.
– Add a splash of lemon juice for brightness.
– Experiment with different herbs for varied flavors.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; however, increase the cooking time by about an hour to ensure it’s fully cooked.

What can I do if the noodles become mushy?

To prevent mushy noodles, add them later in the cooking process, about 30 minutes before serving.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and ensure the broth is gluten-free as well.

How can I make this dish creamier?

For a creamier texture, stir in a cup of cream or milk during the last 30 minutes of cooking.

Is there a vegetarian version of this dish?

Absolutely! Substitute chicken with tofu or chickpeas and use vegetable broth.

Conclusion

This chicken and noodles crockpot recipe is a simple yet delicious way to enjoy a comforting meal without spending hours in the kitchen. Perfect for families and busy individuals alike, it’s a dish that promises satisfaction with every bite.