Chicken Adobo
Indulge in the savory delight of Chicken Adobo, a beloved Filipino dish known for its unique blend of flavors. This stew features chicken marinated in soy sauce, vinegar, and spices, resulting in tender meat enveloped in a rich sauce. Perfect for a family dinner or a special occasion, Chicken Adobo is not just a meal; it’s a taste of tradition that will leave you craving more. Let’s dive into this easy and satisfying recipe!
Ingredients
– 2 lbs chicken thighs, skinless
– 1/2 cup soy sauce
– 1/2 cup vinegar (cane or white)
– 1 cup water
– 1 tablespoon vegetable oil
– 6 cloves garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 teaspoon black peppercorns
– 1 tablespoon sugar
– Salt to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving of Chicken Adobo (approximately 1 cup) contains about 350 calories, 20g protein, 25g fat, 12g carbohydrates, and 5g sugar. This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
1. In a bowl, combine chicken, soy sauce, and half of the minced garlic. Marinate for 30 minutes.
2. Heat oil in a pot over medium heat.
3. Sauté the remaining garlic and onion until fragrant.
4. Add the marinated chicken, including the marinade, and cook until browned.
5. Pour in vinegar and let it simmer without stirring for about 5 minutes.
6. Add water, bay leaves, peppercorns, and sugar. Stir well.
7. Cover and simmer on low heat for 30 minutes, or until chicken is tender.
8. Adjust seasoning with salt if needed.
9. Remove the bay leaves before serving.
10. Serve hot over rice.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you’re looking for a gluten-free version, tamari can replace soy sauce. Coconut vinegar can also be a delicious alternative to regular vinegar.
Serving and Pairings
Chicken Adobo pairs wonderfully with steamed white rice, which absorbs the flavorful sauce. You can also serve it with a side of sautéed vegetables or a fresh salad to balance the meal.
Storage and Reheating
Store leftover Chicken Adobo in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply warm it in a pot over low heat, adding a splash of water if necessary to maintain moisture.
Cooking Mistakes
– Don’t skip the marination for enhanced flavor.
– Avoid stirring the vinegar during the initial simmer to let the flavor develop.
– Ensure not to overcook the chicken to keep it tender.
– Adjust the seasoning after cooking, not before.
– Use a heavy pot to maintain even heat distribution.
Helpful Tips
– For extra depth, add a few slices of ginger.
– Let the dish rest for a few hours or overnight for even better flavor.
– Experiment with adding vegetables like potatoes or carrots.
– Serve with a sprinkle of chopped scallions for freshness.
FAQs
What is Chicken Adobo?
Chicken Adobo is a traditional Filipino dish made by marinating chicken in soy sauce and vinegar, then simmering it with garlic, bay leaves, and spices. It is known for its savory and tangy flavor profile.
Can I use other meats for Adobo?
Yes, while chicken is the most common, pork, beef, and even seafood can be used for Adobo. Each variation offers a unique taste and texture.
How do I serve Chicken Adobo?
Chicken Adobo is typically served over steamed rice, which complements the rich sauce. It pairs well with vegetables or salads to balance the meal.
Can I make Chicken Adobo in advance?
Absolutely! In fact, Chicken Adobo often tastes better the next day as the flavors meld. Just reheat before serving.
Is Chicken Adobo spicy?
No, Chicken Adobo is not traditionally spicy. However, you can add chili peppers if you prefer some heat.
How long does Chicken Adobo last in the fridge?
Chicken Adobo can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container for best results.
Can I freeze Chicken Adobo?
Yes, Chicken Adobo freezes well for up to 2 months. Just make sure to cool it completely before transferring to a freezer-safe container.
Conclusion
Chicken Adobo is a comforting and delicious dish that embodies the essence of Filipino cuisine. With its rich flavors and simple preparation, it’s a perfect choice for any meal. Enjoy this culinary classic and share it with your loved ones for a delightful dining experience.
Chicken Adobo
Ingredients
- 2 lbs chicken thighs skinless
- 1/2 cup soy sauce
- 1/2 cup vinegar cane or white
- 1 cup water
- 1 tablespoon vegetable oil
- 6 cloves garlic minced
- 1 onion sliced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon sugar
- Salt to taste
Instructions
- In a bowl, combine chicken, soy sauce, and half of the minced garlic. Marinate for 30 minutes.
- Heat oil in a pot over medium heat.
- Sauté the remaining garlic and onion until fragrant.
- Add the marinated chicken, including the marinade, and cook until browned.
- Pour in vinegar and let it simmer without stirring for about 5 minutes.
- Add water, bay leaves, peppercorns, and sugar. Stir well.
- Cover and simmer on low heat for 30 minutes, or until chicken is tender.
- Adjust seasoning with salt if needed.
- Remove the bay leaves before serving.
- Serve hot over rice.
