Cheesecake Bars
Indulge in the rich, creamy delight of cheesecake bars that are perfect for any occasion. These bars balance a buttery graham cracker crust with a velvety cheesecake filling, creating a dessert that’s both easy to make and irresistibly delicious. Whether you’re hosting a party or simply treating yourself, these cheesecake bars will satisfy your sweet tooth and impress your guests.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– Toppings: fruit preserve, fresh berries
Servings and Cooking Time
This recipe makes 12 cheesecake bars. Preparation time is approximately 15 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 4g protein. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Gradually add sugar and mix until well combined.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in vanilla extract and sour cream until smooth.
8. Pour the cheesecake mixture over the crust in the pan.
9. Bake for 30 minutes or until the center is set.
10. Allow to cool, then refrigerate for at least 4 hours before slicing.
Alternative Ingredients
You can substitute gluten-free graham crackers for a gluten-free version or use a nut-based crust for a different flavor. Additionally, cream cheese can be replaced with dairy-free alternatives for a vegan option.
Serving and Pairings
Serve cheesecake bars chilled, topped with fruit preserves or fresh berries. They pair wonderfully with a cup of coffee, tea, or a glass of dessert wine for a delightful treat.
Storage and Reheating
Store cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can be frozen for up to 2 months. To reheat, let them thaw in the refrigerator overnight.
Cooking Mistakes
– Not softening cream cheese can lead to lumps.
– Overbaking can cause cracks; check for doneness early.
– Skipping refrigeration may result in a soft texture.
– Using too much sugar can make them overly sweet.
– Not pressing the crust firmly can lead to a crumbly base.
Helpful Tips
– Use room temperature ingredients for a smoother batter.
– Line the baking pan with parchment paper for easy removal.
– Let the bars cool completely before slicing for cleaner edges.
– Experiment with different toppings like chocolate ganache or caramel.
FAQs
Can I make cheesecake bars ahead of time?
Yes, cheesecake bars can be made a day in advance. Just ensure they are well-covered and refrigerated until serving.
How do I know when the cheesecake bars are done?
The edges should be set, but the center may still have a slight jiggle. It will firm up as it cools.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture and flavor.
What if I don’t have graham crackers?
You can use crushed cookies, such as Oreos or digestive biscuits, as an alternative for the crust.
How should I cut the bars for serving?
For clean cuts, use a sharp knife and wipe it clean between slices.
Conclusion
Cheesecake bars are a versatile, delightful treat that combines the classic flavors of cheesecake in a convenient form. Perfect for parties, dessert tables, or a cozy night in, these bars are sure to please anyone with a sweet tooth. Enjoy the creamy goodness and share with friends and family!
Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Toppings: fruit preserve fresh berries
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.
- In a separate bowl, beat cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until smooth.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 30 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before slicing.
