Cheeseburger Pie
Craving a hearty and satisfying meal? Look no further than cheeseburger pie! This flavorful dish combines all your favorite cheeseburger elements—ground beef, cheese, and veggies—into a comforting pie. It’s easy to prepare and sure to please everyone at the table, making it a perfect choice for weeknight dinners or casual gatherings. Dive into this mouthwatering recipe and enjoy a slice of happiness!
Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes
– 1/2 cup diced onion
– 1/2 cup pickles, chopped
– 1 teaspoon garlic powder
– 1 teaspoon mustard
– 1 refrigerated pie crust
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 20g
– Fat: 25g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat and add diced onions, cooking until softened.
4. Stir in diced tomatoes, pickles, garlic powder, mustard, salt, and pepper.
5. Roll out the pie crust into a pie dish.
6. Pour the beef mixture into the prepared crust.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
9. Remove from the oven and let cool slightly.
10. Garnish with fresh parsley and serve warm.
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef for a lighter option. Additionally, feel free to swap out cheddar cheese for your favorite cheese variety, such as mozzarella or pepper jack, to add a different flavor profile.
Serving and Pairings
Cheeseburger pie pairs wonderfully with a side salad, coleslaw, or crispy fries. A dollop of sour cream or a side of ketchup can also enhance the experience. Consider serving with pickled vegetables for an added crunch!
Storage and Reheating
Store any leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or in an oven at 350°F (175°C) for about 10 minutes. This dish can be frozen before baking for up to 2 months.
Cooking Mistakes
– Avoid overcooking the beef to prevent a dry texture.
– Don’t forget to drain excess fat from the meat for a healthier dish.
– Ensure the pie crust is not too thin, as it may break during baking.
– Don’t skip cooling the pie slightly before slicing to maintain its shape.
– Be cautious with salt, especially if using pickles or processed cheese.
Helpful Tips
– Use a deep-dish pie crust for extra filling.
– Experiment with different toppings like jalapeños or bacon.
– Make it a vegetarian option by using lentils or beans instead of meat.
– Add additional veggies like bell peppers or mushrooms for extra flavor.
– Ensure all ingredients are at room temperature for even cooking.
FAQs
Can I make cheeseburger pie ahead of time?
Yes, you can prepare the filling a day in advance and assemble the pie just before baking. This saves time and enhances flavors.
What can I serve with cheeseburger pie?
This dish goes well with a fresh side salad, garlic bread, or crispy fries, making for a well-rounded meal.
Can I use a different crust?
Absolutely! You can use a puff pastry or even a biscuit dough crust for a different texture and flavor.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbly. A knife inserted in the center should come out clean.
Can I freeze cheeseburger pie?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months.
Conclusion
Cheeseburger pie is a delightful fusion of flavors that brings comfort food to a whole new level. With its easy preparation and customizable ingredients, it’s perfect for any occasion. Serve it at your next gathering, and watch everyone enjoy this savory treat!
Cheeseburger Pie
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup pickles chopped
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- 1 refrigerated pie crust
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add diced onions, cooking until softened.
- Stir in diced tomatoes, pickles, garlic powder, mustard, salt, and pepper.
- Roll out the pie crust into a pie dish.
- Pour the beef mixture into the prepared crust.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley and serve warm.
