Chai Cookies
Indulge in the delightful world of chai cookies, where the comforting flavors of chai spices meet the sweetness of a cookie. These cookies are perfect for tea time or as a delightful snack any time of the day. With their unique blend of spices and a soft, chewy texture, chai cookies are sure to become a favorite in your baking repertoire. Let’s dive into this easy and delicious recipe that will warm your heart and satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, with an additional baking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 4g of fat, 15g of carbohydrates, 1g of protein, and 10g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, cardamom, ginger, and cloves.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes until the edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut sugar instead of brown sugar for a healthier alternative. Dairy-free butter can replace unsalted butter for a vegan option.
Serving and Pairings
Chai cookies pair beautifully with a warm cup of chai tea or coffee. They can also be served alongside a scoop of vanilla ice cream or drizzled with chocolate for added indulgence.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. Reheat in the oven for a few minutes to regain their softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in spread cookies.
- Using expired spices can diminish flavor.
- Not preheating the oven can affect baking time.
- Skipping the parchment paper may cause sticking.
Helpful Tips
- Experiment with different spices to find your perfect blend.
- Use a cookie scoop for uniform cookie sizes.
- Let cookies cool completely before storing.
- Dust with powdered sugar for an elegant finish.
FAQs
Can I use other spices in chai cookies?
Yes, you can customize the spices according to your taste. Try adding nutmeg or anise for a unique flavor.
How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly underbaked. They will firm up as they cool.
Can I freeze chai cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.
What should I serve with chai cookies?
They pair well with tea, coffee, or even as a dessert with ice cream.
Are chai cookies suitable for children?
Yes, these cookies are kid-friendly, but adjust the spice levels to suit their taste preferences.
Conclusion
Chai cookies offer a delightful way to enjoy the comforting flavors of chai spices in a sweet treat. Whether enjoyed with a warm beverage or shared with friends, these cookies are sure to bring joy and warmth to any occasion. Happy baking!
Chai Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, cardamom, ginger, and cloves.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes until the edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
