Cattle Drive Casserole

Name: Cattle Drive Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 1 cup chopped onions; 1 cup diced bell peppers; 2 cups cooked pasta; 1 can diced tomatoes; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cattle Drive Casserole is a delightful dish that brings together the robust flavors of ground beef, colorful veggies, and creamy cheese. Perfect for a family dinner or a casual gathering, this casserole offers warmth and satisfaction in every bite. Easy to prepare and packed with nutrients, it’s a meal that not only fills the belly but also warms the heart.

Ingredients

– 1 lb ground beef
– 1 cup chopped onions
– 1 cup diced bell peppers
– 2 cups cooked pasta
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 tsp garlic powder
– 1 tsp salt
– 1 tsp pepper

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add chopped onions and bell peppers; sauté until soft.
4. Stir in the diced tomatoes, garlic powder, salt, and pepper.
5. In a large bowl, mix the cooked pasta with the beef mixture.
6. Layer half of the pasta mixture in a greased casserole dish.
7. Spread half of the sour cream over the pasta layer.
8. Sprinkle half of the cheddar cheese on top.
9. Repeat the layers with the remaining ingredients.
10. Bake for 30 minutes, or until the cheese is bubbly and golden.

Alternative Ingredients

If you prefer, you can substitute ground turkey for beef for a leaner option. Use Greek yogurt instead of sour cream for a healthier twist. Additionally, feel free to mix in other vegetables like zucchini or spinach for added nutrition.

Serving and Pairings

Cattle Drive Casserole pairs wonderfully with a simple side salad or garlic bread. For a heartier meal, consider serving it with cornbread or steamed green beans.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave for a few minutes or warm it in the oven until heated through. This casserole can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Overcooking the pasta can lead to a mushy casserole.
Not draining the canned tomatoes may make the dish watery.
Forgetting to preheat the oven can affect cooking time.
Using low-quality cheese can lead to less flavor.
Skipping the seasoning can make the casserole bland.

Helpful Tips

Use fresh ingredients for the best flavor.
Let the casserole sit for a few minutes before serving to set.
Feel free to customize the vegetables based on your preference.
Top with fresh herbs for added color and taste.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare it in advance and refrigerate it. Just bake it when you’re ready to serve.

What can I use instead of ground beef?

Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

How long does this casserole last in the fridge?

It can be stored for up to 3 days in an airtight container in the refrigerator.

Can I freeze Cattle Drive Casserole?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw before reheating.

What sides go well with this dish?

Salads, garlic bread, or steamed vegetables make excellent side dishes to complement the casserole.

Conclusion

Cattle Drive Casserole is more than just a meal; it’s a comforting dish that brings family together around the table. With its hearty ingredients and delightful flavors, it’s sure to become a favorite in your home. Easy to prepare and versatile, this casserole is perfect for any occasion, making it a must-try recipe for everyone.