Casserole Recipes
Casseroles are the ultimate comfort food, perfect for family gatherings or cozy nights in. With layers of flavor and a variety of ingredients, these dishes offer endless possibilities. Whether you’re craving a classic or looking to experiment, our casserole recipes will delight your taste buds and bring joy to your table. Let’s dive into the world of savory and satisfying casseroles that are sure to become family favorites!
Ingredients
– 2 cups pasta (elbow or shells)
– 1 cup cooked chicken, shredded
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/2 cup frozen peas
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of this casserole contains approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This is based on a serving size of one fourth of the casserole.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions; drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded chicken, cream of mushroom soup, milk, peas, garlic powder, and onion powder.
4. Season with salt and pepper to taste, mixing well.
5. Pour the mixture into a greased casserole dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. In a small bowl, mix breadcrumbs with a little melted butter, then sprinkle over the cheese layer.
8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
9. Remove from the oven and let sit for 5 minutes before serving.
10. Garnish with fresh herbs if desired.
Alternative Ingredients
You can substitute cooked turkey for chicken, use gluten-free pasta for a gluten-free version, or swap cream of mushroom soup with cream of chicken soup. Additionally, fresh vegetables like broccoli or bell peppers can be added for extra nutrition.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, serve with steamed vegetables or a light soup.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave individual portions. This casserole can also be frozen before baking for up to 2 months.
Cooking Mistakes
– Overcooking the pasta before baking can lead to mushiness.
– Not greasing the dish may cause sticking.
– Forgetting to let the casserole sit before serving can result in a messy dish.
– Skipping the seasoning can lead to bland flavors.
– Using low-quality cheese may impact the taste and texture.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add your favorite spices to customize the dish.
– Make it a day ahead for easy meal prep.
– Use leftovers creatively in future casseroles.
FAQs
Can I make casseroles ahead of time?
Yes, casseroles can be prepared ahead of time and stored in the refrigerator or freezer. Just bake them when you’re ready to serve.
What’s the best cheese for casseroles?
Cheddar is a popular choice, but mozzarella, Monterey Jack, or a blend can add unique flavors.
Can I use raw ingredients in casseroles?
It’s best to cook meat and hard vegetables beforehand as they may not cook through properly during the baking process.
How do I know when my casserole is done?
Casseroles are done when they are bubbling around the edges and have a golden-brown top.
Can I add more vegetables to my casserole?
Absolutely! Feel free to add any vegetables you enjoy. Just make sure they are chopped small enough to cook through.
Conclusion
Casseroles are a versatile and comforting dish that can adapt to any taste or dietary need. With simple ingredients and straightforward preparation, they offer a satisfying meal option for any occasion. Try one of our recipes today and enjoy the warmth and satisfaction they bring!
Casserole Recipes
Ingredients
- 2 cups pasta elbow or shells
- 1 cup cooked chicken shredded
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, cream of mushroom soup, milk, peas, garlic powder, and onion powder.
- Season with salt and pepper to taste, mixing well.
- Pour the mixture into a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Mix breadcrumbs with a little melted butter, then sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let sit for 5 minutes before serving.
- Garnish with fresh herbs if desired.
