Candied Pecans
Indulge in the delightful crunch and sweetness of candied pecans! Perfect for snacking or as a topping for salads and desserts, these nuts are a favorite at any gathering. With just a few simple ingredients, you can transform ordinary pecans into a sweet treat that will have everyone coming back for more. Let’s dive into this delicious recipe that’s sure to impress!
Ingredients
– 2 cups pecan halves
– 1 cup granulated sugar
– 1/2 cup water
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, while the cooking time is approximately 20 minutes.
Nutritional Value
Each serving of candied pecans (about 1/4 cup) contains approximately 200 calories, 20g of fat, 5g of carbohydrates, and 2g of protein. Please note that this nutritional information is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and salt over medium heat.
3. Stir until the sugar dissolves completely, and the mixture comes to a gentle boil.
4. Add the pecans to the saucepan, stirring to coat them in the syrup.
5. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
6. Remove from heat and stir in the vanilla extract and cinnamon if using.
7. Spread the pecans in a single layer on the prepared baking sheet.
8. Bake for 10-15 minutes, stirring halfway through, until golden brown.
9. Remove from the oven and let them cool completely on the baking sheet.
10. Once cooled, break apart any clumps and store in an airtight container.
Alternative Ingredients
If you prefer, you can substitute brown sugar for granulated sugar for a deeper flavor. Maple syrup can also replace water and sugar for a unique twist. For a sugar-free option, consider using a sugar substitute suitable for baking.
Serving and Pairings
Candied pecans are delicious on their own but can also be added to salads, yogurt, or ice cream. They make a fantastic topping for oatmeal or can be enjoyed with cheese for a savory snack.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. To refresh the crunch, reheat in the oven at a low temperature for a few minutes.
Cooking Mistakes
- Don’t rush the sugar melting process; it needs to dissolve completely.
- Watch the pecans closely while baking to prevent burning.
- Make sure to stir the mixture frequently to ensure even coating.
- Allow the pecans to cool completely before storing to maintain crunchiness.
- Don’t overcrowd the baking sheet; spread them out for even baking.
Helpful Tips
- Use fresh pecans for the best flavor.
- Experiment with spices like nutmeg or ginger for different flavors.
- Consider adding a pinch of cayenne for a sweet and spicy kick.
- For a glossy finish, add a little butter to the syrup mixture.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute walnuts, almonds, or cashews. Adjust cooking times as needed since different nuts may vary in texture and cooking time.
How do I know when the pecans are done baking?
Pecans are done when they turn golden brown and fragrant. Keep a close eye on them to prevent burning.
Can I make candied pecans in advance?
Absolutely! You can make them ahead of time and store them in an airtight container for up to two weeks.
Are candied pecans gluten-free?
Yes, candied pecans are naturally gluten-free. Always check your ingredients to ensure they are certified gluten-free if necessary.
How can I make them less sweet?
Reduce the amount of sugar in the recipe or increase the salt and spices to balance the sweetness.
Conclusion
Candied pecans are a deliciously sweet and crunchy treat that can elevate any dish or serve as a tasty snack. With simple ingredients and easy preparation, these delightful nuts are perfect for any occasion. Enjoy the rich flavor and versatility of candied pecans in your culinary adventures!
Candied Pecans
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, and salt over medium heat.
- Stir until the sugar dissolves completely, and the mixture comes to a gentle boil.
- Add the pecans to the saucepan, stirring to coat them in the syrup.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and cinnamon if using.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let them cool completely on the baking sheet.
- Once cooled, break apart any clumps and store in an airtight container.
