Butter Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Butter cake is a timeless favorite, celebrated for its simplicity and rich flavor. This cake is perfect for any celebration or simply as a comforting treat with your afternoon tea. With just a few ingredients, you can create a moist and buttery cake that melts in your mouth. Let’s dive into the recipe and discover how to make this delightful dessert from scratch!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes 10 servings. Preparation time is approximately 20 minutes, and cooking time is around 40-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, 3g of protein, and 25g of sugar. Note that these values are based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
If you’re looking to make a lighter version, you can substitute half of the butter with unsweetened applesauce. For a dairy-free option, use coconut oil and almond milk in place of butter and milk, respectively.
Serving and Pairings
Butter cake pairs wonderfully with fresh fruits, whipped cream, or a scoop of vanilla ice cream. It can also be enjoyed with a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover butter cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply warm individual slices in the microwave for a few seconds.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter can lead to a dense cake.
- Using cold ingredients can prevent proper mixing.
- Baking at incorrect temperatures can result in uneven baking.
- Not greasing the pan properly can cause sticking.
Helpful Tips
- Let the butter come to room temperature for easier creaming.
- Use a toothpick to check for doneness.
- Cool the cake completely before frosting.
- Experiment with flavors by adding citrus zest or spices.
FAQs
Can I make butter cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature. This allows the flavors to meld.
What can I do if my butter cake is too dry?
If your cake turns out dry, consider adding a simple syrup or glaze to moisten it, or serve it with whipped cream.
Can I add other flavors to the butter cake?
Absolutely! Vanilla, almond, or lemon extracts can enhance the flavor. You can also fold in chocolate chips or nuts.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
What is the best way to frost a butter cake?
Use a simple buttercream frosting for a classic combination, or try a cream cheese frosting for a tangy twist.
Conclusion
Butter cake is a delightful treat that brings comfort and joy to any table. Its simple ingredients and versatile nature make it a staple in many kitchens. Whether enjoyed plain or dressed up with frosting and fruit, this cake is sure to please everyone. Try this recipe today and experience the magic of butter cake!
Butter Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
