Budin De Pan
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Budin de Pan is a delightful Latin American bread pudding that transforms leftover bread into a luscious dessert. With its moist texture and sweet, caramel undertones, this dish is a nostalgic favorite that warms the heart. Perfect for family gatherings or as a cozy treat, Budin de Pan is sure to impress with its simplicity and flavor.
Ingredients
– 4 cups stale bread, cubed
– 2 cups milk
– 1 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 cup raisins (optional)
– 1/2 tsp cinnamon
– Zest of 1 lemon
– Butter for greasing the pan
– Pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately 250 calories, 8g of fat, 36g of carbohydrates, and 6g of protein. This is based on a standard serving size and can vary with ingredient adjustments.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, soak the cubed bread in milk for 10 minutes.
4. In another bowl, whisk together eggs and sugar until smooth.
5. Add vanilla, cinnamon, lemon zest, and a pinch of salt to the egg mixture.
6. Combine the soaked bread with the egg mixture and gently mix.
7. Stir in raisins if using.
8. Pour the mixture into the prepared baking dish.
9. Bake for 45 minutes or until the top is golden and set.
10. Let cool slightly before serving.
Alternative Ingredients
You can substitute stale bread with brioche or croissants for a richer flavor. Additionally, almond or coconut milk can be used instead of regular milk for a dairy-free option.
Serving and Pairings
Budin de Pan is wonderful on its own, but it pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit or a drizzle of caramel sauce also enhance its sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Budin de Pan can be frozen for up to a month; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid using fresh bread; it should be stale for best texture.
– Ensure the bread is fully soaked in the milk mixture.
– Don’t skip greasing the baking dish to prevent sticking.
– Monitor baking time to prevent overcooking.
– Allow the dish to cool slightly before slicing to maintain shape.
Helpful Tips
– Add nuts for extra crunch.
– Experiment with spices like nutmeg for a unique flavor.
– Serve warm for a comforting experience.
– Top with powdered sugar for presentation.
FAQs
What type of bread is best for Budin de Pan?
Stale white bread, baguette, or brioche are ideal for Budin de Pan. The bread should be dry enough to absorb the milk without turning mushy.
Can I make Budin de Pan ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the refrigerator and bake it on the day you plan to serve.
Is Budin de Pan served warm or cold?
Budin de Pan can be enjoyed either warm or cold, depending on your preference. It’s delicious straight out of the oven or chilled.
How long does Budin de Pan last?
When stored properly in the refrigerator, Budin de Pan lasts about 3 days. It can also be frozen for up to a month.
Can I add flavors to Budin de Pan?
Yes, you can customize it with different flavors. Try adding cocoa powder for chocolate flavor or orange zest for a citrus twist.
Conclusion
Budin de Pan is a comforting dessert that transforms simple ingredients into a delightful treat. Its rich texture and sweet flavor make it a beloved dish for any occasion. Whether enjoyed warm or cold, this recipe is sure to please everyone at the table.
Budin De Pan
Ingredients
- 4 cups stale bread cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup raisins optional
- 1/2 tsp cinnamon
- Zest of 1 lemon
- Butter for greasing the pan
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, soak the cubed bread in milk for 10 minutes.
- In another bowl, whisk together eggs and sugar until smooth.
- Add vanilla, cinnamon, lemon zest, and a pinch of salt to the egg mixture.
- Combine the soaked bread with the egg mixture and gently mix.
- Stir in raisins if using.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes or until the top is golden and set.
- Let cool slightly before serving.
