Brownie Recipe
If you’re craving a rich, fudgy treat, this brownie recipe is your answer! These brownies are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. With a gooey center and a crispy top, they are sure to delight everyone who tries them. Follow this straightforward recipe to create the ultimate chocolate indulgence that will have everyone coming back for more.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes 12 brownies. Preparation time is approximately 10 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on a standard brownie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Mix in the cocoa powder, flour, salt, and baking powder until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan.
- Once cool, cut into squares and serve.
- Enjoy your delicious brownies with a scoop of ice cream or fresh berries!
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. Additionally, consider using coconut oil instead of butter for a dairy-free option. Nut butter can also be added for extra flavor and nutrition.
Serving and Pairings
These brownies pair wonderfully with vanilla ice cream, whipped cream, or fresh berries. For an added touch, drizzle with chocolate sauce or sprinkle with powdered sugar before serving.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. To freeze, wrap them tightly in plastic wrap and place in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or heat in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not measuring ingredients accurately may affect texture.
- Using too high of a temperature can cause burning.
- Skipping the cooling time can result in crumbly brownies.
- Not greasing the pan may cause brownies to stick.
Helpful Tips
- For extra fudginess, underbake slightly.
- Use quality chocolate for a richer flavor.
- Add nuts for texture and taste.
- Let brownies cool completely before cutting.
- Experiment with flavorings like espresso or mint.
FAQs
Can I use gluten-free flour for this brownie recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it is suitable for baking to achieve the desired texture.
What can I do if my brownies are too cakey?
If your brownies turned out too cakey, try reducing the flour slightly next time. Also, ensure not to overbake them for a fudgier result.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to three days, or freeze for longer storage. Always let them cool before storing.
Can I add different mix-ins?
Absolutely! Feel free to experiment with different mix-ins like nuts, dried fruits, or even swirls of peanut butter or caramel for added flavor.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Keep an eye on baking time to avoid overcooking.
Conclusion
This brownie recipe is a simple and delightful treat that will satisfy any chocolate craving. With its rich, fudgy texture and easy preparation, it’s perfect for any occasion. So gather your ingredients and enjoy making these scrumptious brownies that everyone will love!
Brownie Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Mix in the cocoa powder, flour, salt, and baking powder until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan.
- Once cool, cut into squares and serve.
- Enjoy your delicious brownies with a scoop of ice cream or fresh berries!
