Brownie Cookies
Indulge in the delightful world of brownie cookies! These treats combine the best of both worlds—the rich, fudgy texture of brownies with the convenience of cookies. Perfect for satisfying your sweet tooth, brownie cookies are a must-try for chocolate lovers. Whether enjoyed with a glass of milk or as a snack on their own, these cookies are sure to please. Let’s dive into this easy recipe that promises a delicious outcome every time.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 12 brownie cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 2g protein. This is based on one cookie and may vary based on ingredient brands.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and chocolate chips together in a microwave or double boiler.
- In a mixing bowl, combine sugar and the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference. For a gluten-free option, use almond flour instead of all-purpose flour.
Serving and Pairings
Brownie cookies are wonderfully paired with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to dessert platters or as a sweet treat for gatherings.
Storage and Reheating
Store brownie cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer bag. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Overmixing the dough can make cookies tough.
- Not measuring ingredients accurately can affect texture.
- Baking at the wrong temperature may lead to undercooked or burnt cookies.
- Skipping parchment paper can cause sticking.
- Not allowing cookies to cool can lead to crumbling.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Let the butter cool slightly before mixing with chocolate.
- For extra texture, mix in nuts or chocolate chunks.
- Chill the dough for 30 minutes for thicker cookies.
FAQs
Can I use chocolate syrup instead of chocolate chips?
While chocolate syrup can add flavor, it won’t provide the same texture. Stick to chocolate chips for the best results.
How can I make these cookies chewy?
To achieve a chewy texture, avoid overbaking and use slightly less flour.
What’s the best way to melt chocolate?
The microwave is convenient—just heat in short bursts and stir until smooth. Alternatively, use a double boiler for gentle melting.
Can I add flavors like mint or orange?
Absolutely! Adding a few drops of extract can enhance flavor without altering the texture.
How do I know when the cookies are done?
Cookies are done when the edges look set and the centers are still soft. They will firm up as they cool.
Conclusion
Brownie cookies are a delightful treat that combines the richness of brownies with the fun of cookies. Easy to make and even easier to enjoy, these cookies are perfect for any occasion. Whether served warm or at room temperature, they are sure to satisfy your chocolate cravings!
Brownie Cookies
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and chocolate chips together in a microwave or double boiler.
- In a mixing bowl, combine sugar and the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
