Brownie Cheesecake
Are you ready to elevate your dessert game? Brownie cheesecake combines the fudgy richness of brownies with the creamy texture of cheesecake, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this dessert is sure to impress. Let’s dive into this heavenly recipe that balances textures and flavors effortlessly!
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 2 (8 oz) packages cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract (for cheesecake)
– 1 cup chocolate chips
Servings and Cooking Time
This brownie cheesecake serves 12 people. Preparation time is approximately 20 minutes, with a cooking time of 50 minutes.
Nutritional Value
Per serving (1 slice): Calories: 320, Total Fat: 18g, Saturated Fat: 10g, Cholesterol: 90mg, Sodium: 150mg, Total Carbohydrates: 38g, Dietary Fiber: 2g, Sugars: 25g, Protein: 5g.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch springform pan.
3. In a large bowl, mix melted butter and granulated sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, combine flour, cocoa powder, and salt.
7. Gradually add dry ingredients to the wet mixture and stir until just combined.
8. Pour half of the brownie batter into the prepared pan and spread evenly.
9. In another bowl, beat cream cheese until smooth and creamy.
10. Mix in powdered sugar and vanilla extract until well combined.
11. Pour the cheesecake mixture over the brownie layer in the pan.
12. Drop spoonfuls of the remaining brownie batter on top of the cheesecake.
13. Use a knife to swirl the brownie batter into the cheesecake gently.
14. Bake for 50 minutes or until the center is set.
15. Let cool for at least 1 hour before refrigerating for a few hours or overnight.
Alternative Ingredients
You can substitute gluten-free flour for all-purpose flour to make this dessert gluten-free. For a lower-calorie version, use light cream cheese and reduce the sugar. Additionally, you can use dark chocolate instead of cocoa powder for a richer flavor.
Serving and Pairings
Brownie cheesecake pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. It can also be served alongside fresh berries for a refreshing contrast to the richness of the dessert.
Storage and Reheating
Store leftover brownie cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
- Not greasing the pan properly can lead to sticking.
- Overmixing the cheesecake batter can cause cracks.
- Baking at too high a temperature may result in a dry cheesecake.
- Skipping the chilling step can lead to a less firm texture.
- Using cold cream cheese can make it hard to mix smoothly.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Allow the cheesecake to cool in the oven with the door ajar to prevent cracking.
- Top with chocolate ganache for an extra touch of indulgence.
- Slice with a hot knife for cleaner cuts.
FAQs
Can I use a different type of cheese?
Yes, you can use mascarpone cheese for a different flavor profile. It will create a richer texture.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.
Can I make this ahead of time?
Absolutely! Brownie cheesecake can be made a day in advance, allowing the flavors to meld beautifully.
What can I do with leftover cheesecake?
Leftover cheesecake can be crumbled over ice cream or blended into smoothies for a delicious twist.
Can I substitute the eggs?
You can use flax eggs or applesauce as a substitute for eggs, but the texture may vary slightly.
Conclusion
Brownie cheesecake is a delightful treat that combines two beloved desserts into one decadent masterpiece. With its rich chocolate flavor and creamy texture, this recipe is not just a dessert; it’s an experience. Impress your friends and family with this irresistible dessert that is sure to become a favorite!
Brownie Cheesecake
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 8 oz packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for cheesecake
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- In a large bowl, mix melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat cream cheese until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Drop spoonfuls of the remaining brownie batter on top of the cheesecake.
- Use a knife to swirl the brownie batter into the cheesecake gently.
- Bake for 50 minutes or until the center is set.
- Let cool for at least 1 hour before refrigerating for a few hours or overnight.
