Broccoli Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Broccoli casserole is a comforting dish that brings together the vibrant flavors of broccoli with creamy cheese and a crispy topping. It’s not just a side dish; it can easily stand alone as a satisfying meal. Perfect for family gatherings or a weeknight dinner, this casserole is both nutritious and delicious, making it a favorite among kids and adults alike.
Ingredients
– 4 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Servings and Cooking Time
This broccoli casserole serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 12g of protein, 15g of fat, 20g of carbohydrates, 3g of fiber, and 500mg of sodium. This nutritional value is based on standard ingredient choices.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch broccoli for 3 minutes.
3. Drain the broccoli and set aside.
4. In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper.
5. Stir in shredded cheddar cheese and mix well.
6. Add the blanched broccoli to the cheese mixture, stirring until evenly coated.
7. Transfer the mixture into a greased casserole dish.
8. In a separate bowl, combine breadcrumbs and Parmesan cheese with olive oil.
9. Sprinkle the breadcrumb mixture evenly over the broccoli mixture.
10. Bake for 25-30 minutes, or until golden and bubbly.
Alternative Ingredients
You can substitute the cream of mushroom soup with a homemade cheese sauce or a different cream soup like cream of chicken. For a healthier option, use Greek yogurt instead of milk and reduce the cheese for less fat.
Serving and Pairings
This broccoli casserole pairs well with roasted chicken, grilled fish, or a simple green salad. It also makes a great addition to holiday feasts as a vibrant vegetable side.
Storage and Reheating
Store leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F until warmed through, or microwave individual portions. It can also be frozen for up to 2 months, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the broccoli can make it mushy.
- Not greasing the casserole dish can cause sticking.
- Using too much liquid can make the casserole watery.
- Forgetting to preheat the oven can lead to uneven cooking.
- Not letting it rest before serving can make it fall apart.
Helpful Tips
- Use fresh broccoli for the best flavor and texture.
- Experiment with different cheeses for unique flavors.
- Add cooked chicken or ham for a heartier dish.
- Top with crushed crackers for extra crunch.
FAQs
Can I make broccoli casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
What can I substitute for cheddar cheese?
You can use any cheese you prefer, such as mozzarella, gouda, or a cheese blend for different flavors.
Is broccoli casserole healthy?
Broccoli casserole can be a healthy dish, especially if you use low-fat ingredients and limit the amount of cheese or cream used.
Can I freeze broccoli casserole?
Yes, broccoli casserole can be frozen. Make sure it’s well-wrapped to prevent freezer burn, and consume it within two months.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown. A knife inserted in the center should come out hot.
Conclusion
Broccoli casserole is a versatile dish that offers a delightful combination of flavors and textures. It’s easy to prepare, making it a great choice for busy weeknights or special occasions. Enjoy this comforting meal that everyone in the family will love!
Broccoli Casserole
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch broccoli in boiling water for 3 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, salt, and pepper.
- Stir in shredded cheddar cheese until well combined.
- Add the blanched broccoli and mix until coated.
- Transfer to a greased casserole dish.
- Combine breadcrumbs and Parmesan cheese with olive oil and sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
