Breaded Chicken
Are you ready to elevate your dinner game? Breaded chicken is a classic dish that brings together succulent chicken and a crispy, golden coating. Perfect for family dinners or gatherings, this recipe is not only simple but incredibly satisfying. Whether you serve it with veggies or on a bed of pasta, this dish promises to impress. Let’s dive into the details of making the perfect breaded chicken that will become a staple in your kitchen!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko or regular)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil or cooking spray for frying
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 20g
– Fat: 15g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by preheating your oven to 400°F (200°C).
2. Place the flour in a shallow bowl and season with salt and pepper.
3. In a second bowl, whisk the eggs until well beaten.
4. In a third bowl, combine breadcrumbs, garlic powder, onion powder, and paprika.
5. Pat the chicken breasts dry with paper towels.
6. Dredge each chicken breast in flour, shaking off excess.
7. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
8. Coat the chicken in the breadcrumb mixture, pressing to adhere well.
9. Heat olive oil in a skillet over medium heat.
10. Fry the chicken for about 4-5 minutes on each side until golden brown, then transfer to the oven to finish cooking for 10 minutes.
Alternative Ingredients
You can substitute regular breadcrumbs with crushed cornflakes or gluten-free breadcrumbs for a different texture. Additionally, chicken thighs can be used instead of breasts for a juicier option.
Serving and Pairings
Breaded chicken pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Consider serving it with a dipping sauce like ranch or honey mustard for added flavor.
Storage and Reheating
Store leftover breaded chicken in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. It can be frozen, but for best texture, consume within 2 months.
Cooking Mistakes
– Avoid overcooking the chicken; it should be juicy inside.
– Don’t skip the seasoning in the flour for better flavor.
– Ensure the oil is hot before frying to achieve a crispy coating.
– Use a thermometer to check doneness (165°F/75°C).
– Don’t overcrowd the pan while frying.
Helpful Tips
– Let the chicken rest after frying for better juiciness.
– Experiment with different spices in the breadcrumb mix.
– Use a wire rack to cool the chicken after frying for extra crunch.
– Make sure to press the breadcrumbs firmly onto the chicken.
FAQs
Can I bake breaded chicken instead of frying it?
Yes, you can bake breaded chicken. Preheat the oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 20-25 minutes until cooked through and golden.
How can I make the breading stick better?
To enhance adhesion, ensure the chicken is dry before dredging in flour, and press the breadcrumbs firmly onto the chicken after dipping in egg.
What side dishes go well with breaded chicken?
Breaded chicken pairs well with mashed potatoes, roasted vegetables, or a crisp salad. You can also serve it with pasta or rice for a heartier meal.
Can I use different meats for breading?
Absolutely! This breading technique works well with pork chops, fish fillets, or even vegetables like zucchini and eggplant for a vegetarian option.
Is it possible to make breaded chicken ahead of time?
Yes, you can prep the chicken and bread it ahead of time. Store it in the fridge until ready to cook, but be sure to cook it within 24 hours for the best quality.
Conclusion
Breaded chicken is a delightful dish that combines simplicity with flavor, making it a go-to for any meal. With its crispy exterior and tender interior, it’s sure to please everyone at the table. Enjoy experimenting with different seasonings and sides to make this dish your own!
Breaded Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs panko or regular
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Place flour in a shallow bowl; season with salt and pepper.
- In a second bowl, whisk the eggs.
- In a third bowl, combine breadcrumbs, garlic powder, onion powder, and paprika.
- Pat the chicken breasts dry and dredge each in flour.
- Dip the floured chicken into the beaten eggs, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken for about 4-5 minutes on each side until golden brown.
- Transfer to the oven and cook for an additional 10 minutes.
- Remove from oven and let rest before serving.
