Bread Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The aroma of freshly baked bread wafting through your kitchen can transport you to a cozy bakery. This bread recipe is not only simple but also incredibly satisfying, resulting in a golden-brown crust and a soft, fluffy interior. Whether you’re a novice or a pro, this recipe will guide you through each step, ensuring a delightful loaf every time.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields 1 large loaf, serving about 8 slices. Preparation time is approximately 30 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 120 calories, 2g protein, 0.5g fat, 24g carbohydrates, and 1g fiber. This nutritional information is based on a standard slice of homemade white bread.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of instant yeast, and 1 teaspoon of salt.
2. Add 1 cup of warm water and 1 tablespoon of sugar to the dry ingredients.
3. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
6. Punch down the risen dough and shape it into a loaf.
7. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown.
10. Let it cool on a wire rack before slicing.
Alternative Ingredients
If you’re looking to modify this bread recipe, you can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness. For a gluten-free version, use a gluten-free flour blend.
Serving and Pairings
This homemade bread is perfect for toast, sandwiches, or simply enjoyed with butter. Pair it with soups, stews, or salads for a wholesome meal.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the loaf. To reheat, simply toast the slices or warm in the oven.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor results.
- Skipping the kneading process will result in dense bread.
- Forgetting to let the dough rise properly will affect texture.
- Using cold water can hinder yeast activation.
- Opening the oven door too often can affect baking temperature.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the bread cool completely before slicing for cleaner cuts.
- Experiment with adding herbs or cheese for flavor variations.
- Cover dough with a damp cloth to prevent drying during rising.
FAQs
How long does homemade bread last?
Homemade bread can last up to 3 days at room temperature. For longer preservation, slice and freeze it.
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate active dry yeast in warm water with sugar before adding it to the dry ingredients.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour while kneading until it reaches a smooth consistency.
Why is my bread dense?
Bread can be dense if the dough hasn’t risen enough or if too much flour was added during mixing.
Can I add nuts or seeds to the bread?
Absolutely! Add nuts or seeds during the mixing stage for added texture and flavor.
Conclusion
Making your own bread is a rewarding experience that fills your home with warmth and the delightful scent of baking. This bread recipe is straightforward and yields delicious results, perfect for any meal. With practice, you’ll be able to customize it to your taste, creating a staple that your family will love.
Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon sugar
Instructions
- In a large mixing bowl, combine flour, yeast, and salt.
- Add warm water and sugar to the dry ingredients.
- Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
- Let it cool on a wire rack before slicing.
