Boursin Cheese Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Boursin cheese pasta is a delectable dish that combines the creamy, herb-infused flavor of Boursin cheese with perfectly cooked pasta. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The result is a rich, flavorful dish that can be customized with your favorite ingredients, making it a versatile addition to your culinary repertoire.
Ingredients
- 250g pasta (fettuccine or your choice)
- 150g Boursin cheese
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Grated Parmesan cheese, for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, while cooking time takes about 15 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 550 calories, 25g of fat, 60g of carbohydrates, and 15g of protein. This nutritional breakdown is based on typical ingredient amounts and may vary based on specific brands used.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and cook until they start to soften.
- Once the pasta is cooked, reserve 1 cup of pasta water, then drain the pasta.
- Add the drained pasta to the skillet with the tomatoes and garlic.
- Stir in the Boursin cheese, mixing until it melts and coats the pasta.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese.
Alternative Ingredients
If you’re looking for a lighter option, consider using low-fat cream cheese instead of Boursin. You can also substitute fresh tomatoes with sun-dried tomatoes for a different flavor profile. For a vegetarian option, add sautéed spinach or mushrooms.
Serving and Pairings
Boursin cheese pasta pairs beautifully with a side salad or garlic bread. You can also serve it alongside grilled chicken or shrimp for a heartier meal. A glass of white wine enhances the dish’s flavors perfectly.
Storage and Reheating
Store any leftover Boursin cheese pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of water or cream to loosen the sauce. It’s not recommended to freeze this dish as the texture may change.
Cooking Mistakes
- Overcooking the pasta—always check for al dente.
- Not reserving pasta water—this helps adjust the sauce consistency.
- Using too much heat—keep the skillet on medium to prevent burning.
- Skipping garlic—this adds essential flavor.
- Not seasoning—taste and adjust salt and pepper.
Helpful Tips
- Experiment with different types of pasta.
- Add protein like chicken or shrimp to make it a complete meal.
- Use fresh herbs for garnish to enhance flavor.
- Make it spicy by adding red pepper flakes.
FAQs
Can I use a different type of cheese?
Absolutely! You can substitute Boursin cheese with any creamy cheese like cream cheese or ricotta for a different flavor.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat. However, ensure to check the specific ingredients used.
Can I make this dish gluten-free?
Yes, simply use gluten-free pasta as a substitute for regular pasta.
How can I make it vegan?
To make it vegan, use a dairy-free cream cheese alternative and ensure the pasta is egg-free.
Can I add vegetables?
Definitely! Vegetables like spinach, zucchini, or bell peppers can be sautéed and added for extra nutrition.
Conclusion
Boursin cheese pasta is a creamy, flavorful dish that’s quick to prepare and perfect for any occasion. With its rich taste and simple ingredients, it’s sure to become a favorite in your household. Enjoy experimenting with different add-ins and serving suggestions to make it your own!

Boursin Cheese Pasta
Ingredients
- 250 g fettuccine pasta
- 150 g Boursin cheese
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and cook until they start to soften.
- Once the pasta is cooked, reserve 1 cup of pasta water, then drain the pasta.
- Add the drained pasta to the skillet with the tomatoes and garlic.
- Stir in the Boursin cheese, mixing until it melts and coats the pasta.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese.