Blueberry Cobbler
Are you ready to indulge in a warm, comforting dessert? This blueberry cobbler is the perfect blend of juicy blueberries and a flaky, buttery crust that will make your taste buds dance. Whether you’re serving it at a summer gathering or enjoying it on a cozy evening, this dish is sure to impress. Let’s dive into the details of making this delightful treat!
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 8. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. It’s a sweet treat that can fit into your dessert options.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine blueberries, 1/2 cup sugar, cornstarch, and lemon juice. Mix gently and set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add melted butter, milk, and vanilla to the flour mixture. Stir until just combined.
- Pour the blueberry mixture into a greased baking dish.
- Spoon the batter over the blueberries, covering them evenly.
- Bake for 35-45 minutes, or until the top is golden brown.
- Check for doneness with a toothpick; it should come out clean.
- Remove from oven and let cool for a few minutes.
- Serve warm, optionally topped with ice cream or whipped cream.
Alternative Ingredients
If fresh blueberries are unavailable, you can use frozen blueberries instead. Just make sure to thaw and drain them before use. You can also substitute almond milk for a dairy-free option.
Serving and Pairings
Blueberry cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15 minutes. Blueberry cobbler can also be frozen for up to 3 months; just ensure it is well wrapped.
Cooking Mistakes
- Overmixing the batter can result in a dense topping.
- Not greasing the baking dish properly may cause sticking.
- Using too much cornstarch can make the filling too thick.
- Not letting the cobbler cool slightly can make it difficult to serve.
- Forgetting to preheat the oven may lead to uneven baking.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the blueberry mixture.
- Use a mix of berries for a delightful twist.
- Serve with a sprig of mint for a fresh garnish.
- Experiment with different types of milk for varied flavor profiles.
FAQs
Can I use frozen blueberries for this cobbler?
Yes, frozen blueberries can be used; just thaw and drain them before adding to the recipe.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I make this cobbler gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
What can I serve with blueberry cobbler?
This dish pairs well with ice cream, whipped cream, or even yogurt for a fresh twist.
How should I store leftover cobbler?
Leftover cobbler should be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Blueberry cobbler is a timeless dessert that brings warmth and joy to any gathering. With its simple ingredients and delightful flavor, it’s a dish that everyone will love. Enjoy making this recipe and sharing it with friends and family!
Blueberry Cobbler
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine blueberries, 1/2 cup sugar, cornstarch, and lemon juice. Mix gently and set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add melted butter, milk, and vanilla to the flour mixture. Stir until just combined.
- Pour the blueberry mixture into a greased baking dish.
- Spoon the batter over the blueberries, covering them evenly.
- Bake for 35-45 minutes, or until the top is golden brown.
- Check for doneness with a toothpick; it should come out clean.
- Remove from oven and let cool for a few minutes.
- Serve warm, optionally topped with ice cream or whipped cream.
