Blondies Recipe
If you’re looking for a delectable dessert that’s easy to make and sure to impress, this blondies recipe is for you! With their rich, buttery flavor and a hint of chocolate, these treats are perfect for any occasion. Whether enjoyed on their own or served with ice cream, blondies are a delightful twist on traditional brownies that everyone will love.
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 16 blondies. Preparation time is approximately 10 minutes, with a baking time of 25-30 minutes.
Nutritional Value
Each serving (1 blondie) contains about 200 calories, 10g fat, 30g carbs, and 2g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully combined.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the chocolate chips, ensuring even distribution.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
10. Allow to cool in the pan before cutting into squares.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. Additionally, use vegan butter and flax eggs for a dairy-free and egg-free version without compromising taste.
Serving and Pairings
These blondies can be served warm with a scoop of vanilla ice cream or accompanied by fresh berries. They also pair wonderfully with a rich cup of coffee or tea.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to 5 days. They can be frozen for up to 3 months; just thaw in the refrigerator before serving. Reheat in the microwave for a few seconds for a warm treat.
Cooking Mistakes
- Overmixing the batter can lead to tough blondies.
- Not measuring ingredients accurately may affect texture.
- Baking for too long can result in dry blondies.
- Skipping parchment paper can make removal difficult.
- Using cold ingredients will affect the mixing process.
Helpful Tips
- For extra flavor, add chopped nuts or dried fruit.
- Experiment with different types of chocolate chips.
- Let blondies cool completely for cleaner cuts.
- Use light brown sugar for a chewier texture.
- Check for doneness a few minutes before the baking time ends.
FAQs
Can I make blondies without eggs?
Yes, you can use flax eggs or applesauce as a substitute for eggs in this recipe.
What’s the difference between blondies and brownies?
Blondies are made with brown sugar and have a rich, buttery flavor, while brownies typically contain cocoa powder for a chocolate flavor.
Can I add nuts to my blondies?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor.
How do I know when my blondies are done?
Blondies are done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I freeze blondies?
Yes, blondies freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container.
Conclusion
This blondies recipe is a fantastic treat that combines richness and sweetness in every bite. Perfect for sharing or enjoying on your own, these blondies are easy to make and sure to become a favorite. Bake a batch today and delight in the buttery goodness!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips, ensuring even distribution.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan before cutting into squares.
