Basque Cheesecake

Name: Basque Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 16 oz. cream cheese (softened); 1 cup sugar; 3 large eggs; 1 cup heavy cream; 1 teaspoon vanilla extract; Parchment paper for lining

Basque cheesecake, also known as “burnt cheesecake,” is a delightful dessert that originated in Spain’s Basque Country. With its creamy interior and caramelized top, this cheesecake is not only visually stunning but also incredibly flavorful. Its unique preparation method makes it a showstopper at any gathering, inviting everyone to enjoy a slice of this decadent treat.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 8 servings, with a preparation time of 20 minutes and a cooking time of 40 minutes.

Nutritional Value

Per serving (1 slice, approximately 100g): Calories: 320, Protein: 7g, Carbohydrates: 15g, Fat: 28g, Fiber: 0g. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Line an 8-inch springform pan with parchment paper, covering the sides and bottom.
In a large mixing bowl, combine cream cheese and sugar, beating until smooth.
Add eggs one at a time, mixing well after each addition.
Incorporate heavy cream and vanilla extract into the mixture.
Mix until fully combined and smooth, ensuring there are no lumps.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 30-40 minutes, or until the top is deeply browned and the center is slightly jiggly.
Remove from the oven and let it cool at room temperature for about an hour.
Chill in the refrigerator for at least 4 hours before serving.

Alternative Ingredients

You can substitute cream cheese with mascarpone for a richer flavor. For a lighter version, use ricotta cheese. Adjust the sugar based on your taste preferences or dietary needs, and consider using gluten-free cookies for the crust.

Serving and Pairings

Basque cheesecake pairs beautifully with fresh berries, a drizzle of honey, or a dollop of whipped cream. Serve it alongside a cup of espresso or a sweet dessert wine for a perfect ending to any meal.

Storage and Reheating

Store leftover Basque cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, let it come to room temperature or warm it slightly in the oven.

Cooking Mistakes

Overbaking can lead to a dry texture; watch it closely towards the end.
Not using room temperature ingredients can result in lumps.
Skipping the parchment paper may cause sticking.
Letting it cool too quickly can crack the top.
Forgetting to chill before serving affects the creamy texture.

Helpful Tips

Use high-quality cream cheese for the best flavor.
Experiment with flavorings like lemon zest for a twist.
Let the cheesecake sit out for 15 minutes before serving for optimal texture.
Measure ingredients accurately for consistent results.

FAQs

What makes Basque cheesecake different from regular cheesecake?

Basque cheesecake is unique due to its burnt top and creamy, custard-like interior. The baking process gives it a distinct flavor and texture that sets it apart from traditional cheesecakes.

Can I make Basque cheesecake ahead of time?

Yes, Basque cheesecake can be made a day in advance. In fact, chilling it overnight enhances its flavor and texture, making it even more enjoyable when served.

What toppings work best for Basque cheesecake?

Fresh fruits like berries, a drizzle of caramel, or a sprinkle of powdered sugar are excellent toppings. They add flavor and enhance the cheesecake’s presentation.

Is it possible to make a gluten-free version?

Absolutely! You can use gluten-free cookies or eliminate the crust entirely for a gluten-free option while still enjoying the rich flavors of the cheesecake.

How should I store Basque cheesecake?

Store it in an airtight container in the refrigerator for up to five days. You can also freeze it for up to two months, ensuring it’s well-wrapped to prevent freezer burn.

Conclusion

Basque cheesecake is a delightful dessert that combines simplicity and elegance. Its rich, creamy texture and burnt top create a unique flavor experience, making it a favorite among dessert lovers. Whether for a special occasion or a casual gathering, this cheesecake is sure to impress and satisfy.