Banoffee Pie
Indulge in the sweet and creamy layers of banoffee pie, a delightful dessert that combines bananas, toffee, and whipped cream atop a luscious biscuit base. This no-bake treat is perfect for any occasion and is sure to impress your guests with its rich flavors and beautiful presentation. Follow this easy recipe to create your very own slice of heaven!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons cocoa powder
- Dark chocolate shavings (for garnish)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 30 minutes, with no cooking time required.
Nutritional Value
Per serving (1 slice): approximately 350 calories, 24g fat, 30g carbohydrates, and 3g protein. This is based on a standard slice of banoffee pie.
Step-by-Step Cooking Process
- Crush the digestive biscuits in a food processor until fine crumbs form.
- Mix the crushed biscuits with melted butter until combined.
- Press the mixture into the base of a pie dish to form an even layer.
- Refrigerate the biscuit base for about 15 minutes to set.
- In a saucepan, boil the can of condensed milk for 2-3 hours to create toffee (ensure it’s covered with water).
- Once cooled, spread the toffee evenly over the biscuit base.
- Slice the bananas and layer them on top of the toffee.
- Whip the heavy cream until soft peaks form, then spread it over the bananas.
- Dust the top with cocoa powder and add chocolate shavings for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Alternative Ingredients
You can substitute digestive biscuits with graham crackers for a different flavor, or use a dairy-free cream alternative for a vegan version of banoffee pie. Additionally, try adding a sprinkle of sea salt to the toffee for a salted caramel twist.
Serving and Pairings
This banoffee pie pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream. Serve with a hot cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but you can freeze the unassembled pie (without cream) for up to a month. Thaw in the refrigerator before serving.
Cooking Mistakes
- Not letting the toffee cool before spreading can make the bananas mushy.
- Using stale biscuits can lead to an unappetizing base.
- Over-whipping the cream can cause it to turn grainy.
- Not pressing the biscuit base firmly enough may result in it crumbling.
- Skipping the chilling time will affect the pie’s texture.
Helpful Tips
- Use ripe bananas for the best flavor and sweetness.
- Chill your mixing bowl before whipping the cream for better results.
- Experiment with different toppings like nuts or caramel drizzle.
- Make sure to boil the condensed milk for the full time for a rich toffee flavor.
FAQs
Can I make banoffee pie in advance?
Yes, you can prepare the pie a day ahead but add the whipped cream just before serving for the best texture.
Is banoffee pie suitable for vegetarians?
Absolutely, this recipe is vegetarian-friendly as it does not contain meat or fish.
Can I freeze banoffee pie?
You can freeze the pie without the cream for up to a month. Add the cream after thawing.
What can I use instead of condensed milk?
You can use a homemade caramel sauce or a dairy-free condensed milk alternative for a different taste.
Is it possible to make a gluten-free version?
Yes, simply use gluten-free biscuits to create the base of the pie.
Conclusion
In conclusion, banoffee pie is a delightful dessert that brings together the irresistible flavors of bananas, toffee, and cream. With its easy preparation and no-bake nature, it’s a perfect choice for both novice and experienced bakers alike. Treat yourself and your loved ones to this sweet indulgence!
Banoffee Pie
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 397 g can of sweetened condensed milk
- 2 ripe bananas
- 300 ml heavy cream
- 2 tablespoons cocoa powder
- Dark chocolate shavings for garnish
Instructions
- Crush the digestive biscuits in a food processor until fine crumbs form.
- Mix the crushed biscuits with melted butter until combined.
- Press the mixture into the base of a pie dish to form an even layer.
- Refrigerate the biscuit base for about 15 minutes to set.
- Boil the can of condensed milk for 2-3 hours to create toffee (ensure it's covered with water).
- Once cooled, spread the toffee evenly over the biscuit base.
- Slice the bananas and layer them on top of the toffee.
- Whip the heavy cream until soft peaks form, then spread it over the bananas.
- Dust the top with cocoa powder and add chocolate shavings for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
