Bang Bang Shrimp
Indulge in the mouthwatering experience of bang bang shrimp, a popular dish that tantalizes the taste buds with its perfect balance of crunch and spice. This recipe features succulent shrimp coated in a light batter, fried to golden perfection, and tossed in a creamy, spicy sauce that leaves you craving more. It’s an ideal appetizer for gatherings or a delightful main course that will impress your guests. Get ready to elevate your seafood game with this easy-to-follow recipe!
Ingredients
– 1 lb shrimp (peeled and deveined)
– 1 cup buttermilk
– 1 cup flour
– 1/2 cup cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– Oil for frying
– 1/2 cup mayonnaise
– 1-2 tbsp sweet chili sauce
– 1 tbsp sriracha (adjust for spice)
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with an additional cooking time of 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Begin by soaking the shrimp in buttermilk for 10 minutes to tenderize.
2. In a separate bowl, combine flour, cornstarch, paprika, garlic powder, and salt.
3. Heat oil in a deep frying pan over medium-high heat.
4. Remove shrimp from buttermilk, allowing excess to drip off.
5. Dredge shrimp in the flour mixture, ensuring even coating.
6. Carefully place shrimp in the hot oil, frying in batches.
7. Cook for 3-4 minutes until golden brown, then remove and drain on paper towels.
8. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
9. Toss the fried shrimp in the sauce until well coated.
10. Serve immediately, garnished with sliced green onions.
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a different protein option. For a gluten-free version, use almond flour instead of regular flour. Additionally, adjust the spice level of the sauce by reducing or increasing sriracha.
Serving and Pairings
Bang bang shrimp pairs beautifully with a fresh salad, steamed rice, or as a topping for tacos. For a complete meal, serve alongside a tangy coleslaw to balance the flavors.
Storage and Reheating
Store leftover bang bang shrimp in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness, as microwaving may make them soggy. Freezing is not recommended due to texture changes.
Cooking Mistakes
– Overcrowding the pan can lead to uneven cooking.
– Not heating the oil enough can result in greasy shrimp.
– Forgetting to drain the shrimp after frying makes them soggy.
– Using old oil can affect flavor and crispiness.
– Skipping the buttermilk marination leads to less tender shrimp.
Helpful Tips
– For extra crunch, double-dip shrimp in the batter.
– Adjust the sauce ingredients to suit your taste.
– Use fresh shrimp for the best flavor and texture.
– Serve immediately for optimal crispiness.
FAQs
What is bang bang shrimp?
Bang bang shrimp is a popular dish featuring crispy shrimp tossed in a creamy, spicy sauce. It’s often served as an appetizer in restaurants but can easily be made at home.
Can I make bang bang shrimp ahead of time?
While you can prepare the sauce in advance, it’s best to fry the shrimp just before serving to keep them crispy and delicious.
Is bang bang shrimp spicy?
The spice level can be adjusted based on personal preference. You can reduce the amount of sriracha in the sauce for a milder flavor.
What can I serve with bang bang shrimp?
Bang bang shrimp pairs well with rice, salads, or as a filling for tacos. You can also serve it with dipping sauces for added flavor.
Can I freeze bang bang shrimp?
Freezing is not recommended, as it can negatively affect the texture. It’s best enjoyed fresh after frying.
Conclusion
In conclusion, bang bang shrimp is a delightful dish that combines crispy texture with a creamy, spicy sauce, making it a crowd-pleaser. Whether served as an appetizer or a main course, it’s sure to impress. Try this recipe for a delicious seafood experience that will leave you wanting more!
Bang Bang Shrimp
Ingredients
- 1 lb shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- Oil for frying
- 1/2 cup mayonnaise
- 1-2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Green onions for garnish
Instructions
- Soak the shrimp in buttermilk for 10 minutes.
- Mix flour, cornstarch, paprika, garlic powder, and salt in a bowl.
- Heat oil in a frying pan over medium-high heat.
- Remove shrimp from buttermilk and dredge in flour mixture.
- Fry shrimp in hot oil for 3-4 minutes until golden brown.
- Drain fried shrimp on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Toss the fried shrimp in the sauce until well coated.
- Serve immediately, garnished with sliced green onions.
