Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ripe bananas (mashed); 1/2 cup unsalted butter (softened); 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Discover the perfect treat with these banana chocolate chip cookies! Combining ripe bananas with melty chocolate chips, this recipe results in soft, chewy cookies that are bursting with flavor. Ideal for dessert or a midday snack, these cookies are not only delicious but also easy to make. Let’s dive into the ingredients and steps to create these delightful bites of happiness!

Ingredients

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional 12-15 minutes for baking.

Nutritional Value

Each cookie (approx. 1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugars.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and brown sugar until fluffy.
Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips gently.
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet.
Make sure to leave space between each cookie for spreading.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute butter with coconut oil for a dairy-free option, or use dark chocolate chips for a richer flavor. Additionally, try adding nuts or dried fruits for extra texture.

Serving and Pairings

These cookies are delightful on their own or can be served alongside a glass of milk or a scoop of vanilla ice cream for an indulgent treat.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. They can be frozen for longer storage; simply thaw at room temperature before enjoying.

Cooking Mistakes

Don’t overmix the dough, as it can lead to tough cookies.
Ensure your bananas are ripe for the best flavor and sweetness.
Measure flour correctly; too much can result in dry cookies.
Allow cookies to cool on the baking sheet to prevent breakage.
Keep an eye on the baking time to avoid over-baking.

Helpful Tips

Use a cookie scoop for uniform cookie sizes.
Experiment with different types of chocolate for variety.
Chill the dough for a firmer texture before baking.
Add a pinch of cinnamon for extra warmth in flavor.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them and drain excess moisture before mashing.

How can I make these cookies healthier?

To make them healthier, consider using whole wheat flour, reducing the sugar, or adding oats for fiber.

What should I do if my dough is too wet?

If the dough is too wet, you can add a little more flour until you reach the desired consistency.

Can I add nuts to the cookies?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor.

How long do these cookies last?

These cookies can last up to a week in an airtight container at room temperature.

Conclusion

These banana chocolate chip cookies are a perfect blend of sweetness and comfort. Easy to prepare and delightful to eat, they make for an excellent treat any time of the day. Enjoy baking and sharing this crowd-pleasing recipe!