Baked Ziti With Ground Beef

Name: Baked Ziti With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ziti pasta; 1 pound ground beef; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

If you’re looking for a comforting meal that combines rich flavors and cheesy goodness, look no further than baked ziti with ground beef. This classic Italian-American dish is not only easy to make but also perfect for feeding a crowd. The layers of pasta, savory ground beef, and gooey cheese create a symphony of taste that will leave everyone asking for seconds. Let’s dive into this mouthwatering recipe that will surely become a family favorite!

Ingredients

– 1 pound ziti pasta
– 1 pound ground beef
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 6 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 450 calories, 25g of protein, 30g of carbohydrates, and 25g of fat.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente.
In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
Drain excess fat from the beef and stir in the marinara sauce.
In a separate bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
Combine the cooked pasta with the meat sauce in a large bowl.
Spread half of the ziti mixture in a baking dish.
Layer the ricotta mixture over the pasta, then top with half of the mozzarella cheese.
Add the remaining ziti mixture and finish with the rest of the mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.

Alternative Ingredients

You can easily substitute ground beef with ground turkey or chicken for a lighter version. Additionally, gluten-free pasta can be used to make this dish suitable for those with gluten sensitivities.

Serving and Pairings

Baked ziti pairs wonderfully with a simple green salad and garlic bread. A glass of red wine can elevate the meal, making it perfect for a cozy dinner.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This dish can also be frozen before baking for up to 3 months.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not draining the beef properly may result in a greasy dish.
Using low-quality cheese can affect the overall flavor.
Skipping the seasoning will make the dish bland.
Not allowing the dish to rest before serving can make it difficult to slice.

Helpful Tips

Experiment with different cheeses for unique flavors.
Add vegetables like spinach or mushrooms for extra nutrition.
Use homemade marinara sauce for a fresher taste.
Cover with foil during the first half of baking to prevent over-browning.

FAQs

Can I make baked ziti ahead of time?

Yes, you can prepare baked ziti a day in advance. Assemble it, cover it tightly, and refrigerate. Bake it right before serving, adding a few extra minutes to the cooking time.

What type of pasta works best for baked ziti?

Ziti or penne pasta is ideal for baked ziti, as their tubular shape holds the sauce well. Avoid using delicate pasta types that may fall apart during baking.

Can I use different types of meat?

Absolutely! Ground turkey, sausage, or even diced chicken can be used as alternatives to ground beef, allowing you to customize the dish.

Is baked ziti gluten-free?

Traditional baked ziti is not gluten-free, but you can use gluten-free pasta to make it suitable for those with gluten sensitivities.

How do I make it spicier?

To add heat, incorporate red pepper flakes into the meat sauce or use spicy Italian sausage instead of ground beef.

Can I freeze baked ziti?

Yes, baked ziti can be frozen before baking. Just cover it tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Conclusion

Baked ziti with ground beef is a delightful dish that embodies comfort food at its finest. With its rich flavors and cheesy goodness, this recipe is sure to please everyone at the table. Enjoy this hearty meal for dinner, and savor the leftovers for lunch the next day!