Baked Chicken
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked chicken is a classic dish that brings comfort and flavor to the table. With its golden-brown skin and tender meat, this recipe is perfect for family dinners or special occasions. It’s not just easy to make, but also incredibly versatile, allowing you to experiment with various spices and sides. Let’s dive into the delicious world of baked chicken!
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs (thyme, rosemary)
- 1 lemon, halved
- Vegetables (carrots, potatoes, green beans)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, while cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1/4 of the chicken) contains approximately 350 calories, 20g protein, 28g fat, 0g carbohydrates, and 1g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season generously with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Add chopped vegetables around the chicken.
- Roast in the preheated oven for 1 hour and 15 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Alternative Ingredients
You can substitute olive oil with melted butter for a richer flavor. Additionally, feel free to use your favorite herbs or spices to customize the seasoning, such as Italian seasoning or lemon zest for a fresh twist.
Serving and Pairings
Baked chicken pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. For a complete meal, consider serving it with a side of garlic bread or roasted vegetables.
Storage and Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes. This dish can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Not drying the chicken properly before seasoning.
- Overcooking the chicken, leading to dryness.
- Skipping the resting period after cooking.
- Not using a meat thermometer to check for doneness.
- Using too little seasoning.
- Neglecting to check the oven temperature.
- Not using enough vegetables for roasting.
Helpful Tips
- Try marinating the chicken overnight for enhanced flavor.
- Experiment with different spice blends for variety.
- Consider using a cast-iron skillet for even cooking.
- Keep the skin on for added flavor and juiciness.
- Save carcass and bones for homemade chicken broth.
FAQs
How long should I bake a whole chicken?
A whole chicken typically takes about 1 hour and 15 minutes at 425°F (220°C) or until the internal temperature reaches 165°F (75°C). Ensure to check the thickest part of the meat, typically the thigh, for accurate results.
Can I bake chicken at a lower temperature?
Yes, you can bake chicken at a lower temperature, around 350°F (175°C). However, this will increase the cooking time. Aim for about 20 minutes per pound at this temperature.
What can I do with leftover baked chicken?
Leftover baked chicken can be shredded for salads, sandwiches, or wraps. It also works well in casseroles, soups, and stir-fries.
Should I cover the chicken while baking?
Covering the chicken with foil during the first half of baking can help retain moisture. Remove it halfway through to allow the skin to crisp up.
Can I use frozen chicken for this recipe?
It’s best to thaw frozen chicken before baking to ensure even cooking. If baking from frozen, increase the cooking time and check the internal temperature regularly.
Conclusion
Baked chicken is a timeless dish that combines simplicity with flavor. With just a few ingredients and straightforward steps, you can create a meal that delights everyone at the table. Whether for a weeknight dinner or a festive gathering, this recipe is sure to impress and satisfy.
Baked Chicken
Ingredients
- 1 whole chicken about 4-5 lbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs thyme, rosemary
- 1 lemon halved
- Vegetables carrots, potatoes, green beans
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season generously with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Add chopped vegetables around the chicken.
- Roast in the preheated oven for 1 hour and 15 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
