Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound fresh asparagus; 8 slices of bacon; Olive oil; Salt and pepper to taste; Optional: garlic powder (Parmesan cheese)

Are you ready to elevate your appetizers? Bacon wrapped asparagus is the perfect blend of smoky, savory flavors and fresh, crisp greens. This dish not only looks stunning on the plate but also delights the palate with each bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Let’s dive into the details of this delectable dish!

Ingredients

– 1 pound fresh asparagus
– 8 slices of bacon
– Olive oil
– Salt and pepper to taste
– Optional: garlic powder, Parmesan cheese

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and the cooking time is 20 minutes, making it a quick and delicious option!

Nutritional Value

For one serving (1/4 of the recipe), the nutritional value is approximately:
– Calories: 150
– Protein: 8g
– Fat: 12g
– Carbohydrates: 4g
– Fiber: 2g

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus, cutting off the woody ends.
3. Pat the asparagus dry with a paper towel.
4. Season the asparagus with olive oil, salt, and pepper (and garlic powder if desired).
5. Take a slice of bacon and wrap it around each asparagus spear, starting at the bottom.
6. Place the wrapped asparagus on a baking sheet lined with parchment paper.
7. Make sure to leave some space between each spear for even cooking.
8. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
9. Optional: Sprinkle with Parmesan cheese in the last 5 minutes of baking.
10. Remove from the oven and let cool slightly before serving.

Alternative Ingredients

If you’re looking for alternatives, turkey bacon can be used for a lighter option. You can also try wrapping asparagus in prosciutto for a different flavor profile. Additionally, consider adding spices like paprika for extra kick.

Serving and Pairings

Bacon wrapped asparagus pairs beautifully with grilled meats, roasted chicken, or can stand alone as a tasty appetizer. For a complete meal, serve alongside a fresh salad or creamy dip.

Storage and Reheating

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. For reheating, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. While freezing is possible, it may affect the texture.

Cooking Mistakes

Overcooking the bacon may lead to a burnt flavor.
Not preheating the oven can result in uneven cooking.
Skipping the seasoning minimizes flavor.
Using thick-cut bacon may require longer cooking time.
Not drying the asparagus can cause sogginess.

Helpful Tips

Choose asparagus that is firm and bright green.
Experiment with different spices to enhance flavor.
Use a wire rack on the baking sheet for better air circulation.
For a spicy kick, add red pepper flakes.

FAQs

Can I make bacon wrapped asparagus ahead of time?

Yes, you can prepare the asparagus and wrap them with bacon ahead of time. Store them in the fridge until you’re ready to bake.

What type of bacon works best?

Thin-cut bacon is ideal for wrapping around asparagus, as it cooks evenly and crisps up nicely.

Is this dish gluten-free?

Yes, bacon wrapped asparagus is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I grill bacon wrapped asparagus?

Absolutely! Grilling gives it a wonderful smoky flavor. Just be sure to keep an eye on it to prevent flare-ups.

What dips go well with this dish?

Creamy ranch, garlic aioli, or a balsamic glaze make excellent dips for bacon wrapped asparagus.

Conclusion

Bacon wrapped asparagus is not just a dish; it’s an experience that combines simplicity with gourmet flair. Perfect for any occasion, this recipe guarantees satisfaction with its delightful flavors and beautiful presentation. Try it today and impress your guests or indulge yourself with this savory treat!