Baby Back Ribs In Oven

Name: Baby Back Ribs In Oven
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 pounds baby back ribs; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup barbecue sauce; 1 tablespoon apple cider vinegar; 1 teaspoon mustard

Indulge in the mouthwatering taste of baby back ribs, cooked to perfection right in your oven. This recipe promises tender, juicy ribs coated in a rich, flavorful barbecue sauce that will leave you wanting more. Ideal for any occasion, these ribs are easy to prepare and make an impressive dish for gatherings or family dinners.

Ingredients

– 2 pounds baby back ribs
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup barbecue sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon mustard

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 2 hours.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
– Sugar: 10g

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for better tenderness.
3. In a bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs with another layer of foil to keep moisture in.
7. Bake the ribs in the preheated oven for 2 hours.
8. After 2 hours, remove the top foil layer and brush on barbecue sauce mixed with apple cider vinegar and mustard.
9. Increase oven temperature to 400°F (200°C) and bake uncovered for an additional 30 minutes.
10. Let the ribs rest for 10 minutes before cutting and serving.

Alternative Ingredients

You can substitute baby back ribs with spare ribs or even pork loin if you prefer. For a vegetarian option, consider using cauliflower or seitan as a meat alternative and adjust the seasoning accordingly.

Serving and Pairings

These delicious ribs pair wonderfully with coleslaw, cornbread, baked beans, or a fresh garden salad. A chilled glass of iced tea or craft beer also complements the dish perfectly.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also freeze the ribs for up to 3 months; thaw in the fridge before reheating.

Cooking Mistakes

– Avoid cooking at too high a temperature; slow and low is key.
– Don’t skip removing the membrane from the ribs.
– Ensure to let the ribs rest after cooking; this helps retain moisture.
– Be cautious with the spice rub; too much salt can overpower the flavor.
– Don’t rush the baking time; patience yields tender ribs.

Helpful Tips

– For extra flavor, marinate the ribs overnight with the spice rub.
– Experiment with different barbecue sauces for variety.
– Use a meat thermometer to check for doneness; internal temperature should reach 190°F (88°C).
– Try adding a splash of apple juice in the foil for moisture.

FAQs

Can I use other cuts of meat for this recipe?

Yes, you can use spare ribs or pork loin as alternatives. Adjust cooking times accordingly, as different cuts may vary in tenderness.

How do I know when the ribs are done?

Ribs are done when they are tender and the meat pulls away from the bone easily. Using a meat thermometer, aim for an internal temperature of 190°F (88°C).

Can I make these ribs ahead of time?

Absolutely! You can cook the ribs a day in advance and reheat them before serving. This method can enhance the flavors as they sit.

What type of barbecue sauce works best?

A sweet, tangy barbecue sauce complements the ribs well. You can also make your own or use regional styles, such as Kansas City or Memphis-style sauces.

How can I make ribs spicier?

To add heat, incorporate cayenne pepper or chili powder into your rub, or choose a spicier barbecue sauce. Adjust to your heat preference!

Conclusion

Cooking baby back ribs in the oven is an easy way to enjoy a classic barbecue dish year-round. With tender meat, a flavorful rub, and a sticky glaze, this recipe is sure to impress your family and friends. Enjoy every bite of these delicious ribs, whether for a casual weeknight dinner or a festive gathering!