Apple Tart
Indulge in the warm, comforting flavors of a classic apple tart. This delightful dessert features a buttery crust filled with tender, spiced apples and topped with a golden glaze. Perfect for any occasion, whether it’s a family gathering or a cozy evening at home, this apple tart will capture hearts and taste buds alike. Let’s dive into this scrumptious recipe that’s sure to impress your guests and elevate your baking skills.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 30 minutes, with an additional cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 12g fat, 35g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and butter until crumbly.
- Add the egg yolk and cold water; mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Peel and slice the apples, then toss with brown sugar, cinnamon, lemon juice, and cornstarch.
- Roll out the chilled dough and fit it into a tart pan.
- Arrange the apple mixture over the crust evenly.
- Brush the edges of the crust with beaten egg.
- Bake in the preheated oven for 45 minutes or until golden.
- Let cool before serving and enjoy your delicious apple tart!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Using honey instead of sugar can add a natural sweetness, and feel free to mix apples with pears for a different flavor profile.
Serving and Pairings
This apple tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm cup of spiced tea or coffee for a perfect dessert experience.
Storage and Reheating
Store the apple tart in an airtight container at room temperature for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
- Overworking the dough can lead to a tough crust.
- Using too much flour while rolling can make it dry.
- Not chilling the dough may cause it to shrink during baking.
- Skipping the egg wash can result in a dull crust.
- Using unripe apples may affect the flavor.
Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor.
- Let the tart cool completely before slicing for cleaner pieces.
- Experiment with spices like nutmeg for added warmth.
- Consider adding a layer of almond paste under the apples for richness.
FAQs
What type of apples are best for an apple tart?
Granny Smith apples are excellent for their tartness and firm texture, but mixing them with sweeter varieties like Honeycrisp can enhance the flavor profile.
Can I make the crust ahead of time?
Yes, the crust can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to a month.
How long does the apple tart last?
The apple tart can be stored at room temperature for about 3 days, or it can be refrigerated for up to a week.
Can I use store-bought pastry?
Absolutely! Using store-bought pastry can save time, and it works well for this recipe.
What can I serve with apple tart?
Apple tart is delicious on its own but pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Conclusion
This apple tart is a classic dessert that brings warmth and comfort to any table. With its buttery crust and flavorful filling, it’s sure to become a favorite in your baking repertoire. Enjoy making and sharing this delightful dish with friends and family!
Apple Tart
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled and diced
- ¼ cup sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 4 medium-sized apples Granny Smith or Honeycrisp
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and butter until crumbly.
- Add the egg yolk and cold water; mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Peel and slice the apples, then toss with brown sugar, cinnamon, lemon juice, and cornstarch.
- Roll out the chilled dough and fit it into a tart pan.
- Arrange the apple mixture over the crust evenly.
- Brush the edges of the crust with beaten egg.
- Bake in the preheated oven for 45 minutes or until golden.
- Let cool before serving and enjoy your delicious apple tart!
