Apple Fritter Bread

Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups of all-purpose flour; 1 cup of granulated sugar; 1 tablespoon of baking powder; 1 teaspoon of cinnamon; 1/2 teaspoon of salt; 1 cup of milk; 1/3 cup of vegetable oil; 2 eggs; 2 cups of peeled and diced apples; 1 teaspoon of vanilla extract; Powdered sugar for dusting

If you’re looking for a sweet treat that combines the flavors of apple fritters with the comforting texture of bread, look no further than apple fritter bread. This easy-to-make recipe will fill your kitchen with the warm scent of cinnamon and baked apples, making it a perfect addition to your breakfast table or a lovely snack any time of day.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 tablespoon of baking powder
– 1 teaspoon of cinnamon
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/3 cup of vegetable oil
– 2 eggs
– 2 cups of peeled and diced apples
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting

Servings and Cooking Time

This recipe yields about 10 servings. Preparation takes approximately 15 minutes, with an additional baking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 210
– Total Fat: 7g
– Carbohydrates: 34g
– Protein: 3g
– Fiber: 1g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the diced apples and vanilla extract.
6. Pour half of the batter into the prepared loaf pan.
7. Sprinkle a layer of cinnamon sugar over the batter.
8. Add the remaining batter on top and smooth the surface.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, consider using brown sugar instead of granulated sugar for a deeper flavor. Apples can be swapped for pears or other fruits as desired.

Serving and Pairings

Apple fritter bread pairs wonderfully with a cup of coffee or tea. For a more indulgent treat, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage and Reheating

Store leftover apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Reheat in the microwave for a few seconds or in the oven at 350°F until warmed through.

Cooking Mistakes

Overmixing the batter can make the bread dense.
Not measuring the apples can lead to inconsistency in texture.
Baking at the wrong temperature can result in uneven cooking.
Skipping the cooling step can result in a soggy bottom.
Not using enough cinnamon can mute the flavor.

Helpful Tips

Always use fresh apples for the best flavor.
Let the bread cool completely before slicing for cleaner cuts.
Try adding nuts for extra crunch and flavor.
Experiment with different spices like nutmeg for variety.

FAQs

Can I use frozen apples in this recipe?

Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before adding them to the batter to avoid sogginess.

How do I know when the bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done baking.

Can I make this bread ahead of time?

Absolutely! You can prepare the batter the night before and bake it in the morning for a fresh breakfast.

What types of apples work best for this recipe?

Varieties like Granny Smith, Honeycrisp, or Fuji are ideal because they hold their shape and provide a nice balance of sweet and tart.

Can I add icing to the bread?

Yes, a simple icing made from powdered sugar and milk can be drizzled over the cooled bread for added sweetness.

Conclusion

Apple fritter bread is a delightful combination of flavors and textures that will surely please anyone who tries it. Whether enjoyed for breakfast or as a dessert, this recipe is easy to follow and yields a delicious result. Try it today and savor the warm, comforting taste of homemade apple fritter bread!