Apple Cinnamon Muffins
Start your day with the delightful aroma of apple cinnamon muffins, a perfect blend of sweet apples and warm spices. These muffins are moist, fluffy, and incredibly easy to make. Whether enjoyed fresh from the oven or as a grab-and-go snack, they promise comfort in every bite. Ideal for breakfast or an afternoon treat, these muffins will quickly become a favorite in your household.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup apples, peeled and diced
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon salt
– ½ cup milk
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is about 15 minutes, with an additional 20 minutes for baking.
Nutritional Value
Per serving (1 muffin): Calories: 180, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 200mg, Total Carbohydrates: 27g, Dietary Fiber: 1g, Sugars: 10g, Protein: 2g. This is for one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced apples.
7. Pour the batter into the prepared muffin pan, filling each liner about 2/3 full.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
10. Enjoy your fresh apple cinnamon muffins warm or at room temperature!
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a deeper flavor. For a healthier twist, use whole wheat flour instead of all-purpose flour, and consider adding nuts or raisins for added texture.
Serving and Pairings
These muffins pair beautifully with a cup of coffee or tea. They also make a great breakfast alongside yogurt or can be served as a dessert with a scoop of vanilla ice cream.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave for a few seconds or in the oven at 350°F until warmed through.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Not measuring ingredients accurately affects texture and flavor.
- Using cold eggs can result in uneven mixing.
- Opening the oven door too often can cause muffins to sink.
- Not letting muffins cool slightly can make them stick to liners.
Helpful Tips
- Use fresh apples for the best flavor.
- Try different apple varieties for unique tastes.
- Experiment with adding nuts or spices for variation.
- Check doneness with a toothpick to avoid overbaking.
- For extra moisture, add a tablespoon of applesauce to the batter.
FAQs
Can I use other fruits in this muffin recipe?
Yes, you can substitute apples with other fruits like pears or berries. Just ensure the fruit is chopped into small pieces for even distribution.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached but no wet batter.
Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.
How can I make these muffins healthier?
You can reduce the sugar, use whole wheat flour, and add oats or flaxseed for extra fiber and nutrients.
Can I freeze the muffins?
Yes, these muffins freeze well. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe bag.
Conclusion
These apple cinnamon muffins are a delightful treat that brings warmth and comfort with every bite. Easy to make and perfect for any occasion, they are sure to become a staple in your baking repertoire. Enjoy them fresh or saved for later, and share the joy of baking with loved ones!
Apple Cinnamon Muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup apples peeled and diced
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared muffin pan, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy your fresh apple cinnamon muffins warm or at room temperature!
