Ambrosia Fruit Salad
Indulge in the blissful taste of ambrosia fruit salad, a classic dish that brings together an array of colorful fruits, creamy texture, and a hint of sweetness. This refreshing salad is not only a feast for the eyes but also a delicious way to enjoy the natural sweetness of fruits. Perfect for potlucks, barbecues, or as a light dessert, ambrosia fruit salad is sure to impress your guests and satisfy your cravings.
Ingredients
– 1 cup mini marshmallows
– 1 cup canned mandarin oranges, drained
– 1 cup canned pineapple chunks, drained
– 1 cup grapes, halved
– 1 cup shredded coconut
– 1 cup whipped cream or Cool Whip
– 1 cup chopped apples
– 1/2 cup chopped nuts (optional)
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 20 minutes, and there is no cooking time required.
Nutritional Value
Per serving (1 cup): approximately 180 calories, 5g fat, 30g carbohydrates, 2g protein, and 2g fiber. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Gather all ingredients and prepare your workspace.
2. In a large mixing bowl, combine the mini marshmallows, mandarin oranges, and pineapple chunks.
3. Add the halved grapes and chopped apples to the bowl.
4. Gently fold in the shredded coconut.
5. In a separate bowl, whip the cream until soft peaks form or use Cool Whip.
6. Add the whipped cream to the fruit mixture.
7. Drizzle in the vanilla extract and mix gently until well combined.
8. If desired, stir in the chopped nuts for added crunch.
9. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
10. Serve cold in individual bowls or a large serving dish.
Alternative Ingredients
Feel free to customize your ambrosia fruit salad by substituting any fruits according to your preferences. For example, you can use strawberries, blueberries, or even peaches. You can also replace whipped cream with yogurt for a lighter version.
Serving and Pairings
Ambrosia fruit salad pairs beautifully with grilled meats, sandwiches, or as a side dish for festive meals. It also complements sweet treats like cakes and pies.
Storage and Reheating
Store any leftover ambrosia fruit salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this salad, as the texture of the fruits may change when thawed.
Cooking Mistakes
– Avoid using overly ripe fruits to prevent mushiness.
– Do not skip chilling time; it enhances the flavors.
– Be gentle when mixing to keep the fruits intact.
– Use fresh fruits for the best taste and texture.
– Adjust sweetness according to your preference.
Helpful Tips
– Experiment with different fruit combinations for variety.
– Use a mix of fresh and canned fruits for convenience.
– Add a sprinkle of cinnamon for extra flavor.
– Serve in a clear bowl to showcase the colorful layers.
FAQs
What is ambrosia fruit salad?
Ambrosia fruit salad is a delightful mixture of fruits, mini marshmallows, and whipped cream, often served as a dessert or side dish. It’s known for its sweet and creamy texture and vibrant colors.
Can I make ambrosia fruit salad ahead of time?
Yes, you can prepare ambrosia fruit salad a few hours before serving. Just make sure to cover it and refrigerate to keep it fresh.
What fruits can I use in ambrosia fruit salad?
You can use a wide variety of fruits such as oranges, pineapples, grapes, apples, and even berries. Customize it based on your taste preferences.
Is ambrosia fruit salad gluten-free?
Yes, ambrosia fruit salad is naturally gluten-free, making it a safe choice for those with gluten sensitivities.
How can I make ambrosia fruit salad healthier?
To make it healthier, you can use Greek yogurt instead of whipped cream and add more fresh fruits while reducing the amount of marshmallows.
Conclusion
Ambrosia fruit salad is a delightful and versatile dish that brings a burst of flavor and color to any table. Its simplicity and ease of preparation make it a favorite for gatherings and celebrations alike. Enjoy this refreshing treat and let it brighten your day!
Ambrosia Fruit Salad
Ingredients
- 1 cup mini marshmallows
- 1 cup canned mandarin oranges drained
- 1 cup canned pineapple chunks drained
- 1 cup grapes halved
- 1 cup shredded coconut
- 1 cup whipped cream or Cool Whip
- 1 cup chopped apples
- 1/2 cup chopped nuts optional
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and prepare your workspace.
- In a large mixing bowl, combine the mini marshmallows, mandarin oranges, and pineapple chunks.
- Add the halved grapes and chopped apples to the bowl.
- Gently fold in the shredded coconut.
- In a separate bowl, whip the cream until soft peaks form or use Cool Whip.
- Add the whipped cream to the fruit mixture.
- Drizzle in the vanilla extract and mix gently until well combined.
- If desired, stir in the chopped nuts for added crunch.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve cold in individual bowls or a large serving dish.
