Almond Joy Cookies
If you’re a fan of the classic Almond Joy candy bar, you’re going to love these Almond Joy cookies! They combine the rich flavors of chocolate, coconut, and almonds into a chewy, delightful treat that’s perfect for any occasion. Easy to make and even easier to devour, these cookies are sure to impress friends and family alike. Get ready to bake and enjoy every delectable bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately: 150 calories, 8g fat, 20g carbohydrates, 2g protein, and 1g fiber. This information is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the shredded coconut, chopped almonds, and chocolate chips gently.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes until the edges are firm.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before enjoying!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Use coconut oil in place of butter to make the cookies dairy-free, and dark chocolate chips can replace milk chocolate for a richer flavor.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They also make a great addition to dessert platters or holiday cookie exchanges.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a microwave for a few seconds or in an oven at low temperature.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies; mix just until combined.
- Don’t skip chilling the dough; it helps the cookies maintain their shape.
- Ensure your baking soda is fresh for proper leavening.
- Use a cookie scoop for uniform sizes to ensure even baking.
- Check cookies for doneness a minute or two before the recommended time.
Helpful Tips
- Feel free to customize by adding your favorite nuts or dried fruits.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- Experiment with different types of chocolate for varied flavors.
- Try drizzling melted chocolate on top for an extra touch.
FAQs
Can I make Almond Joy cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld beautifully.
Are these cookies gluten-free?
By substituting all-purpose flour with almond flour, these cookies can easily be made gluten-free without sacrificing flavor.
How do I prevent cookies from spreading too much?
Chilling the dough before baking will help prevent excessive spreading, leading to thicker, chewier cookies.
Can I use unsweetened coconut?
While you can use unsweetened coconut, you may want to adjust the sugar in the recipe to maintain sweetness.
What should I do if my cookies are too dry?
If the cookies turn out dry, consider adding a tablespoon of milk or reducing the baking time slightly next time.
Conclusion
Almond Joy cookies are a delightful treat that combines the best flavors of chocolate, coconut, and almonds. They are easy to make and perfect for any occasion, whether it’s a family gathering or a simple snack. Enjoy the chewy texture and rich taste that will satisfy any sweet craving!
Almond Joy Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the shredded coconut, chopped almonds, and chocolate chips gently.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes until the edges are firm.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before enjoying!
