Albondigas Soup Recipe
Warm, hearty, and packed with flavor, albondigas soup is a beloved dish that brings comfort to the table. With tender meatballs simmered in a fragrant broth filled with vegetables, this recipe is perfect for family gatherings or a cozy night in. Let’s dive into the delightful world of albondigas soup and learn how to make this classic dish that everyone will love!
Ingredients
– 1 lb ground beef
– 1/2 cup rice
– 1/4 cup chopped cilantro
– 1 egg
– 1 tsp cumin
– 1 tsp garlic powder
– 4 cups beef broth
– 1 cup diced tomatoes
– 1 cup carrots, diced
– 1 cup potatoes, cubed
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving of albondigas soup contains approximately 300 calories, 20g protein, 15g carbohydrates, and 18g fat. This analysis is based on a serving size of one bowl for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, rice, cilantro, egg, cumin, garlic powder, salt, and pepper.
2. Mix well and form small meatballs, about 1 inch in diameter.
3. In a large pot, bring beef broth to a simmer over medium heat.
4. Add the meatballs to the simmering broth and cook for about 15 minutes.
5. Stir in diced tomatoes, carrots, and potatoes.
6. Continue to simmer for another 20 minutes, until vegetables are tender.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Serve hot, garnished with additional cilantro if desired.
9. Optionally, add lime wedges for a zesty finish.
10. Enjoy your comforting bowl of albondigas soup!
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, quinoa or barley can replace rice, and any seasonal vegetables can be added for variety.
Serving and Pairings
Albondigas soup pairs wonderfully with crusty bread or warm tortillas. A side of avocado slices or a fresh salad complements the dish beautifully.
Storage and Reheating
Store leftover albondigas soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. This soup can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Don’t skip browning the meatballs first for added flavor.
- Ensure the broth is simmering before adding the meatballs to cook evenly.
- Overcooking can make the meatballs tough; check for doneness early.
- Adjust seasoning after adding vegetables, as they can dilute flavors.
- Use fresh ingredients for the best taste and aroma.
Helpful Tips
- For extra flavor, add a bay leaf to the broth while cooking.
- Chill the mixture before forming meatballs for easier handling.
- Consider adding a pinch of chili powder for a spicy kick.
- Let the soup sit for a few hours to enhance the flavors before serving.
FAQs
Can I make albondigas soup ahead of time?
Yes, you can prepare the soup ahead of time. It tastes even better the next day as the flavors meld together. Just reheat before serving.
What can I serve with albondigas soup?
Albondigas soup pairs well with rice, crusty bread, or a fresh green salad. Add a squeeze of lime for brightness.
How do I make this soup spicier?
To add spice, include diced jalapeños or a dash of hot sauce when cooking. Adjust according to your heat preference.
Can I use frozen meatballs?
Yes, frozen meatballs can be used. Just add them directly to the simmering broth and cook until heated through.
What vegetables can I add to the soup?
Feel free to add any vegetables you like, such as bell peppers, zucchini, or green beans. They can enhance both flavor and nutrition.
Conclusion
Albondigas soup is not only a comforting dish but also a versatile one that can be enjoyed year-round. With its rich flavors and wholesome ingredients, it’s sure to become a family favorite. Try this recipe today and savor the delightful taste of this traditional soup!
Albondigas Soup Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup rice
- 1/4 cup chopped cilantro
- 1 egg
- 1 tsp cumin
- 1 tsp garlic powder
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 cup carrots diced
- 1 cup potatoes cubed
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, rice, cilantro, egg, cumin, garlic powder, salt, and pepper.
- Mix well and form small meatballs, about 1 inch in diameter.
- In a large pot, bring beef broth to a simmer over medium heat.
- Add the meatballs to the simmering broth and cook for about 15 minutes.
- Stir in diced tomatoes, carrots, and potatoes.
- Continue to simmer for another 20 minutes, until vegetables are tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with additional cilantro if desired.
- Optionally, add lime wedges for a zesty finish.
- Enjoy your comforting bowl of albondigas soup!
