Air Fryer Cauliflower
Are you looking for a quick, healthy, and flavorful side dish? Air fryer cauliflower may just be the answer! This recipe transforms a simple cauliflower head into golden, crispy florets that burst with flavor. Perfect as a snack or a side, this dish is not only nutritious but also incredibly easy to prepare. Let’s dive into the ingredients and steps to create this delightful dish that will impress everyone at your table.
Ingredients
– 1 medium cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: grated Parmesan cheese for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 90
– Protein: 3g
– Carbohydrates: 8g
– Dietary Fiber: 4g
– Fat: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your air fryer to 400°F (200°C).
2. Wash and thoroughly dry the cauliflower.
3. Cut the cauliflower into even-sized florets.
4. In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
5. Add the cauliflower florets to the bowl and coat them evenly with the oil mixture.
6. Place the coated florets in the air fryer basket in a single layer.
7. Cook for 10-15 minutes, shaking the basket halfway through.
8. Check for desired crispiness; cook longer if needed.
9. Once cooked, remove from the air fryer and sprinkle with optional Parmesan cheese if desired.
10. Serve immediately and enjoy your crispy cauliflower!
Alternative Ingredients
You can easily customize this recipe by substituting olive oil with avocado oil or using different spices such as cumin or chili powder for a unique flavor twist. You can also add fresh herbs like parsley or cilantro for an extra burst of freshness.
Serving and Pairings
Air fryer cauliflower pairs wonderfully with dips like ranch or tahini sauce. Serve it alongside grilled chicken, fish, or as part of a vegetarian platter with hummus and pita bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the cauliflower back into the air fryer for a few minutes to regain its crispiness. This dish is not recommended for freezing, as it may lose its texture.
Cooking Mistakes
- Overcrowding the air fryer basket can lead to uneven cooking.
- Not drying the cauliflower thoroughly may prevent crispiness.
- Skipping the oil can result in dry florets.
- Not shaking the basket halfway through can yield soggy results.
- Using too high a temperature can burn the cauliflower.
Helpful Tips
- Experiment with different spices for varied flavors.
- Make sure all florets are cut to similar sizes for even cooking.
- For added crunch, toss in some breadcrumbs before air frying.
- Adjust cooking time based on your air fryer model.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but be sure to thaw and drain it well to avoid excess moisture that can lead to sogginess.
How do I make my cauliflower extra crispy?
To achieve extra crispiness, ensure the florets are well coated with oil and avoid overcrowding the air fryer basket.
What can I serve with air fryer cauliflower?
This dish pairs nicely with various proteins, salads, and dips. It’s great alongside grilled meats or as part of a vegetarian meal.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with a vegan alternative.
How long does it take to preheat the air fryer?
Most air fryers take about 3-5 minutes to preheat, but this may vary by model.
Conclusion
Air fryer cauliflower is a delightful addition to any meal, offering a crispy texture and rich flavor without the guilt. With its ease of preparation and versatility, this dish is sure to become a favorite in your kitchen. Enjoy this healthy, flavorful side that everyone will love!

Air Fryer Cauliflower
Ingredients
- 1 medium cauliflower cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and thoroughly dry the cauliflower.
- Cut the cauliflower into even-sized florets.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and coat them evenly with the oil mixture.
- Place the coated florets in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook longer if needed.
- Once cooked, remove from the air fryer and sprinkle with optional Parmesan cheese if desired.
- Serve immediately and enjoy your crispy cauliflower!